I came up with this recipe after tweaking many different recipes. The base recipe I worked with was Marty Hugo's Chili #11149, which is a great recipe. The twist in this recipe is some brown sugar and lime juice added at the end. The sugar adds just a touch of sweetness and the lime brightens the chili up.
This recipe comes from my Mom. She's not one to cook but she can make a mean stuffing. She hates stuffing that is too wet or too dry so this one is right down the middle. Its pretty easy to make. Everyone always asks me for the recipe so here it is.
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