I developed this recipe for a reception where I did not want to use tomato/BBQ based glaze so it would be easier on carpets and clean up, yet still have great flavor. Got lots of positive response. I make it in a crockpot for ease while preparing the rest of a menu, but you could easily bake these. I serve it over rice (for dinner at home) and the sauce is great on that.
This is a variation of recipe #97842 which was taken from Julia Child's "The Way to Cook". I am not a fan of tarragon, and I wanted a more complex flavor, so there are more herbs and spices. Now I think it's the best turkey salad I've had.
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