Dessert for your dim sum. Filled with red bean paste and fried. This is an adaptation of swirlycinnacakes recipe to adjust the fat in the nutritional information - the amount of vegetable oil in the recipe is the estimated amount that will be absorbed by the balls during deep frying.
A custardy cobbler, very moist from the mango.
Note: Blackberries, blueberries or sliced peaches (canned - #2 can or fresh) or canned tart cherries may be used. Sugar that is sprinkled on top may be lowered or raised depending on sweetness of fruit. If using canned fruit, drain before using.
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