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    You are in: Home / Ozzy's Public Recipes
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    62 Recipes

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    These pancakes are a novel way of using your surplus cooking apples. Get the best pork sausages you can find BUT don't be tempted to prick them while cooking or you will lose the lovely juices!

    Recipe #200294

    This is a fantastic way of using up a bit of leftover roast chicken and is just the thing for a light lunch or late night supper after a big Sunday Roast!

    Recipe #203624

    A golden casserole with pearl barley and colourful vegetables, perfect for toddlers

    Recipe #192475

    1 Reviews |  By Ozzy

    This serves 12 so I have always just used a third of the ingredients (e.g one egg, 2 oz sugar etc) thats always worked for me....enjoy!

    Recipe #191176

    You can serve these tasty tomatoes on their own, as an appetiser or for a breakfast with a twist, with crispy Parma ham and scrambled eggs. These always go down well! I always go for the tastiest tomatoes grown for their flavour.

    Recipe #200367

    I haven't tried this yet but the recipe was given to me by a work friend who had it as a child and has made it ever since, it's her husband's favorite. Don't be mean on the ketchup even if you think it's too much, sounds weird but i am assured it's great, one of these days i will get round to trying it myself.

    Recipe #189030

    This is a great way of using up over ripe bananas that you may have lying around and it will keep for ages if wrapped in foil! Great to serve for afternoon tea or just to eat up by itself!

    Recipe #203628

    1 Reviews |  By Ozzy

    The fresher the fish the better, ideal for hot summers days round the BBQ!

    Recipe #192112

    Apparently the secret to a good hash brown is to keep breaking up the mixture and stirring the brown crispy bits into the centre of the pan. I love these with breakfast or minus the tomatoes and egg and use as a side to most dishes, traditionally this is made with salt or pickled beef but I have adapted this recipe to use minced beef!

    Recipe #200654

    Why not get your own little helpers to shape the meatballs for this really tasty meal loved by all ages! A cheap and easy mid week meal all the family will love.

    Recipe #200653

    1 Reviews |  By Ozzy

    This is a favorite Autumn/Winter warming dish in my house. I really enjoy this with horseradish mash and seasonal veggies! A real crowd pleaser too.

    Recipe #192497

    3 Reviews |  By Ozzy

    Need I say any more?

    Recipe #194733

    A traditional English breakfast in an omelette! What better way to start the day? Not so healthy but very very tasty :-)

    Recipe #192508

    18 Reviews |  By Ozzy

    This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these.

    Recipe #174234

    1 Reviews |  By Ozzy

    This is a traditional dish with a cheesy twist--the cheese just makes it for me! The cheese has to be mature to get the perfect taste of this dish.

    Recipe #192491

    I like this because of the cheese crust you get on top - a different way to serve up your mashed potatoes! A must for all cheese lovers.

    Recipe #194769

    1 Reviews |  By Ozzy

    A tasty, flavourful soup perfect for Christmas starters or a lunch for the days when you've eaten too much :) and fancy a healthier alternative - so simple, really tasty and a bit spicy, yum!

    Recipe #198354

    A quick, healthy meal that's so easy to make and tastes really good, just something different from the normal Toad in the Hole!

    Recipe #192482

    Easy and delicious, a complete meal in one and great for entertaining as you can prepare in advance and just put it in the oven and forget about it until ready to serve, great for entertaining!!

    Recipe #364899

    This was tried and not forgotten at a friends house - also most of the ingredients are what you might have around the house, simple and delish!

    Recipe #174069

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