You can serve these tasty tomatoes on their own, as an appetiser or for a breakfast with a twist, with crispy Parma ham and scrambled eggs. These always go down well! I always go for the tastiest tomatoes grown for their flavour.
I haven't tried this yet but the recipe was given to me by a work friend who had it as a child and has made it ever since, it's her husband's favorite. Don't be mean on the ketchup even if you think it's too much, sounds weird but i am assured it's great, one of these days i will get round to trying it myself.
Apparently the secret to a good hash brown is to keep breaking up the mixture and stirring the brown crispy bits into the centre of the pan. I love these with breakfast or minus the tomatoes and egg and use as a side to most dishes, traditionally this is made with salt or pickled beef but I have adapted this recipe to use minced beef!
This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these.