After I saw a recipe for White Trash on Pinerest and posted it here I started to think how I could change it up quite by accident. This is what I came up with and plan to try it next time. You can use more hamburger meat, I use 1lb and 1/2 and add a little milk to thin.
Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.
I found this on Pinterest, followed to a cute blog called Creating Through Life. I made it and it is simple, fairly quick and that is what I like. I love sausage any way you can cook it. I made two pounds of sausage so we would have leftovers for another night during the week.
Found on MyRecipe.com - was from Lorie Roach, Buckatunna, Mississippi, Southern Living. This "pimiento" cheese features the usual suspects: tangy cream cheese, mayonnaise, paprika, and cheddar cheese. But, there's a twist: smoky gouda and the sweet tartness of sun-dried tomatoes. You have creamy, tangy, tart, and smoky all in one! For an added presentation serve on both white and wheat breads. Beautiful.