Big Mtnt Woman

Chef #326631

Rocky Mountains

Joined: Jun 18, 2006

6 Public Recipes by Big Mtnt Woman

Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

Pumpkin Bran Muffins De Chapala

Handle

Select One

1 Reviews | By Big Mtnt Woman

Select One

Modified for Lake Chapala Weight Watchers Group. High fiber low fat muffins

Recipe #449043

Select

Banana Bran Bread

Handle

Select One

Be the first to review! | By Big Mtnt Woman

Select One

This is a nice high fiber, disgustingly healthy, bread but is also quite good. It is based on "Very Moist Banana Bread" - the best banana bread ever. This recipe is lighter and healthier and almost as tasty. Some banana tips: This bread is best with very ripe, black bananas. Put ripe bananas in the freezer. They will ripen a little more and stay usable for several months. The frozen bananas will thaw in less than an hour at room temperature. You can also ripen a banana in the microwave. Start with 30 seconds. Add 15 more seconds, continue until ripe.

Recipe #446347

Select

Healthy Spinach Stuffed Chicken

Handle

Select One

Be the first to review! | By Big Mtnt Woman

Select One

This is a quick and healthy recipe that can be easily personalized. It stared with as a baked dish without the salsa from a friend at a WW meeting. I added the salsa and then figured out how to cook in on the stove top. I tried baking it but the meat was either too dry or not cooked so I pan fry it instead. I sometimes add chopped mushrooms to the filling, or use a tomatillo salsa verde in place of the roasted tomato salsa. I am retired in Mexico, and filleted chicken is a staple. Basically what you are doing is slicing the chicken breast in half cross-wise and then slicing it partially in half again to create the thin fillet. If you are doing it yourself, try using a very sharp knife and a partially frozen chicken breast.

Recipe #427853

Select

Holiday Kir Punch

Handle

Select One

Be the first to review! | By Big Mtnt Woman

Select One

A wine merchant friend gave me this recipe many years ago. It makes a very pretty refreshing punch. The Creme de Cassis gives the punch a lovely pink smoke look. During the holidays, I add an ice mold with red and green candied cherries. In summer I use a mold with edible flowers.

Recipe #404102

Select

Lite 'n Moist Banana Nut Bread

Handle

Select One

Be the first to review! | By Big Mtnt Woman

Select One

This recipe was based on “Very Moist Banana Bread” in RecipeZarr. I lightened it up by using less sugar, and substituting applesauce for the oil. Some banana tips: This bread is best with very ripe, black bananas. Put ripe bananas in the freezer. They will ripen a little more and stay usable for several months. The frozen bananas will thaw in less than an hour at room temperature. You can also ripen a banana in the microwave. Start with 30 seconds. Add 15 more seconds, continue until ripe.

Recipe #444604

Select

Tomato Bisque Weight Watcher's Style

Handle

Select One

Be the first to review! | By Big Mtnt Woman

Select One

This is a zero point soup under the new Points Plus program. Add a slice of avocado or a dab of low-fat sour cream for a 1 point treat. You could add shrimp or chicken for a light meal.

Recipe #452832

Select