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    You are in: Home / Jean R's Public Recipes
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    29 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Easy, flavorful winter dinner. DH and kids gave it a thumbs up!

    Recipe #491822

    No-boil noodles makes this delicious lasagna super speedy to put together. I use a potato ricer to quickly squeeze the spinach dry. Love eating my spinach this way!

    Recipe #402525

    1 Reviews |  By Jean R

    Vietnamese style curries are lucious. You can serve this with steamed rice or over asian rice noodles. From Pleasures of the Vietnamese Table.

    Recipe #401954

    1 Reviews |  By Jean R

    I like to cook boneless leg of lamb, but with just two of us there are always leftovers. This satisfying casserole is easy to put together and tastes great. I use canned gravy for this dish.

    Recipe #401894

    This heart-healthy soup gets its creaminess from cauliflower instead of high fat cream. Substitute vegetable broth for the chicken broth and it becomes vegetarian.

    Recipe #401883

    A delicious summer time dish developed by Robin Nathan. I love the combo of lemon, feta and oregano!

    Recipe #401872

    Quick and easy for a weeknight meal.

    Recipe #401850

    This recipe makes enough to stuff a 12-15 pound bird. To make in the oven, omit the water and add one 14 1/2 ounce can of chicken broth to the mixture. Place the stuffing into a buttered 3-quart casserole, cover and cook for 30 minutes at 325 degrees; uncover and cook another 20 minutes.

    Recipe #401842

    Have all the sauce ingrediants ready to combine with the pasta. Once the pasta is al dente, toss it with the sauce mixture for 30 seconds to coat.

    Recipe #400941

    A light, delicious tuna melt. You can use more mayonnaise than the recipe calls for if you wish. For the bread I used a loaf of whole grain unsliced Italian bread, very nice.

    Recipe #398236

    10 Reviews |  By Jean R

    Choose a bunch of fresh young kale. Walnuts could be substituted for the pine nuts in the recipe.

    Recipe #339109

    The sweet peas, savory proscuitto and tomatoes in this recipe are a happy marriage of Italian flavors.

    Recipe #331980

    I love curry and coconut milk together. My entire family enjoys the flavors in this soup.

    Recipe #331973

    1 Reviews |  By Jean R

    An easy soup to put together after work. I chop the onion, celery and garlic all together in my food processor. You can add leftover meat such as pork or beef, or vegetables such as corn, beans or potatoes. Try it topped with cilantro, sour cream, avocado or cheddar cheese.

    Recipe #325010

    1 Reviews |  By Jean R

    Every once in a while you run across a young one who will not eat anything green - imagine that. When you're a Mom who loves vegetables and cares about the health of your child this can be soooo frustrating. This was one of my early successes at getting my DS to eat green beans. It's based on two premises that worked for me: 1) I called it hors d'ouevers and let him eat them at the table as I was putting the finishing touches on dinner. 2) I let him eat this with his fingers. Don't know why but finger foods seem more attractive to kids. P.S. DS has grown to love all kinds of vegies now!

    Recipe #296466

    A very easy dessert to make. I used Pillsbury's refrigerated pie crust - you just unroll and fill.

    Recipe #271232

    4 Reviews |  By Jean R

    Braising in broth gives these beans extra flavor.

    Recipe #271231

    2 Reviews |  By Jean R

    A very nice veggie-filled minestrone. Spinach or chard could be substituted for the kale. both will cook quicker than kale so adjust cooking time accordingly

    Recipe #261932

    A hearty black bean soup with a nice smokey flavor. Freezes well.

    Recipe #239437

    I love eating cold soups on warm summer evenings. The lemon juice and dill give this soup a bright flavor. Cooking times do not include chill time.

    Recipe #238510

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