I made this for the first time for Thanksgiving 07, and my aunt said before we left that I had to make it again for Christmas dinner (at her house). Don't be scared by the amount of ingredients or work - it's really quite easy and quick to make, and the taste is so much better than making it with pre-made ingredients. I doubled the recipe in the picture.
These are delicious fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping on half and mini marshmallows on the other. A must have at our table during the Holidays.
My aunt makes this whenever we have a family get together, it's the perfect dessert for summer time too - creamy on the bottom, with a layer of refreshing Jello mixed with whip cream on top. I was always surprised as a child when after cooling the dish the Jello layer turned into two separate ones, red and pink because of the whip cream.
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