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    You are in: Home / Chef #326382's Public Recipes
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    12 Recipes

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    Our family has been serving this breakfast casserole most holiday mornings for years. It's been so popular, my mother has posted it in several community cookbooks. We prepare it a day or two ahead of time (usually one ham and one sausage, so it's best to double the recipe), refrigerate it and then bake it in the morning. It goes straight from the refrigerator to the oven. There's rarely any left. We usually serve it with a big bowl of fresh berries, grapes and fresh pineapple mixed together and/or cinnamon rolls. I just served it to a hockey crowd at our last lake weekend and they loved it!

    Recipe #483470

    A show-stopping classic rolled cake that may remind you of a jellyroll. This never-fail cake is wrapped around a flavored whipped cream filling and also has a quick sauce to compliment, if desired. The steps may seem lengthy, but these are really quick and easy to prepare. They are great to have in the freezer for drop-in guests or last minute gifts. Check out these other Roulage recipes as well (Toffee-Pecan Roulage, Chocolate-Cranberry Roulage and Chocolate-Mint Roulage).

    Recipe #442648

    This recipe was given to me by a friend - it is amazing! I use jars half the size of jam jars - they hold only one head of garlic cloves or less.

    Recipe #212454

    This salad celabrates spring with fresh herbs, Vidalias and goat cheese. Add rotisserie chicken, shrimp, salmon or beef to make it a main dish.

    Recipe #205963

    An easy appetizer!

    Recipe #202657

    Recipe #202627

    Great with wine!

    Recipe #202628

    A favorite cookie from Scotland that will melt in your mouth!

    Recipe #202626

    A perfect holidy brunch dish.

    Recipe #202625

    Serve with ice cream or sweet breads

    Recipe #202624

    This recipe is easy to make and beautiful when served.

    Recipe #202565

    This is a rich, flat bread that you break apart with your hands when the dish is passed to you, buttery with garlic and herbs and kinda sweet. IT GOES FAST!

    Recipe #180749

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