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    You are in: Home / Mayniac May Family's Public Recipes
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    23 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A refreshing drink. I had this at a fantasy football pick party. It was great. You have to watch because you can't really taste the alcohol and it would be easy to drink too much.

    Recipe #388686

    This recipe is 4 pts. Please remember to not go off of stats on recipezaar because you have to choose the right ingredients to make it. Here is a break down... Pita- 1 pt : Salad pita pocket Pepperoni- 1 pt : 5 slices (if you want less pts, use turkey, I didn't. I don't like it.) Cheese- 1 pt : fat free mozerella Sauce- Ragu has the least amt of calories and fat that I have found use whatever vegetable toppings you want. I listed what I used below. When you add everything up and put it into ww calculations it comes up with 4 pts. (I guess everything else gets you one more pt.)

    Recipe #356681

    Something a little different. Hot Macaroni. I was given this recipe from my Aunt Shirley. There is nothing left when she makes it.

    Recipe #341725

    This recipe was given to me by my Aunt Hilda. My Uncle John says it is the best mac and cheese that he has ever ate. Enjoy!

    Recipe #341707

    This recipe my dad and my husbands dad both made when we grew up. I love it. You can use a food processor, but using a grinder is the best! We made it with a cast iron food grinder and it just don't get any better. Also, don't use slice bologna or cheese if you can help it. Getting a chunk from the deli if possible it best. Consistency is the key to this recipe. It really changes the taste. This is great t take to parties. cut bread into 4's to make it grabable. Note: I will have to remake recipe to get measurement on mayo. I never measure. I just go on consistency. Add until nice and spreadable.

    Recipe #341676

    This Cream Cheese Pie has endless topping possibilities! It can have a different taste every time. It is very fast and cheep to make. I got this from my sister.

    Recipe #341097

    This was a spaghetti bake recipe that my friend Gina gave to us. My husband and I then spiced it up a little. (ok alot) don't attempt to eat it if you don't like spicy foods!

    Recipe #341008

    A recipe I found in Taste of Homes Casserole book. We found it very good. We made it like the recipe listed, but I think next time we will had some pizza toppings into the mix- maybe banana peppers and sausage. Let me know if you do this and how it tastes.

    Recipe #340854

    This is a recipe that my husband and I made after consulting everyone in the family.

    Recipe #340804

    This is potatoe candy without the potatoes. This was my Dad's favorite during the Christmas holidays. Sweet and yummy!

    Recipe #340801

    This is a recipe that my Grandma and I made growing up. I continue today to make this every Christmas. Great to give as a gift or just have sitting around a grab when you want one. Enjoy

    Recipe #340799

    Simple Fudge that came from my Aunt Nancy.

    Recipe #340762

    This recipe is great! My sister made it and I had to have it. It could be alter to any candy bar you like. Enjoy!

    Recipe #340591

    My grandma made these every year for New Year's. It is thought to be good luck to eat cabbage on New Years Day. (of course she could have just been saying that to get all of us kids to believe that. smile)

    Recipe #340558

    A must try recipe. This is a sweet, strawberry fruit salad that my mom made for New Year's Eve and we all loved!

    Recipe #278429

    Easy and good! My mom shared this recipe with me, and my kids love it.

    Recipe #251833

    My husband and I created this recipe and it turned out really good.

    Recipe #251831

    An easy snack to make when you need something to cure your sweet cravings.

    Recipe #251821

    Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!

    Recipe #203609

    This was my Daddy's potato salad. My husband had managed to get it down pat. I hope you enjoy!

    Recipe #203607

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