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    52 Recipes

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    A nice, tangy salad dressing that uses the fresh chives popping up in your herb garden this Spring. Excellent dressing for all types of greens and vegetables.

    Recipe #370383

    From our local newspaper comes this little gem. This grilling rub recipe is from a restaurant in California featured in the "Sideways" movie. It's great on meats, artichokes, asparagus -- just about anything, including fish and chicken. The trick is you must use a blender to reduce to a DUST. This makes a positively MEAN post roast -- rub it on any piece of beef -- chuck, arm or rump -- stick it in a dry crock-pot and let it cook. You will want to drink the gravy!

    Recipe #385258

    My grandma always had these on hand when we were kids growing up. I just loved the cool, crisp and tangy treat in the Summer and hope you will too. I just made a batch last night and thought I'd share the recipe with you. This simple, raw side dish is unlike other cucumber salad recipes that use sour cream. Note that although this take only 5 minutes to prepare and there is no cooking, it needs to sit for an hour in the fridge for the flavors to blend and mellow.

    Recipe #314939

    Easy, delicious and elegant little dessert. My friends rave about this, but they have no idea how easy it is!!

    Recipe #278261

    This is a wonderful main dish salad that is full of flavor and texture, low in calories, rich in Omega-3 oil, and high in fiber. I pulled this together one night when I had to have dinner alone and wasn't sure what I wanted. This is very easy to pull together at the last minute and very satisfying!

    Recipe #290565

    I love broccoli, but it's sometimes difficult to find methods of preparing it that are both flavorful and healthy. It's tempting to cover it with a cheesy sauce, but there goes healthy! So, last night after microwaving my Birdseye broccoli-cauliflower, I added it to a skillet of warm olive oil in which the juice of one lemon along with anchovy and garlic paste had been added. The result was delicious! If you've ever had bagna cauda, this is quite similar.

    Recipe #315137

    An easy way to prepare salmon with a delicious sauce to accompany it.

    Recipe #356749

    A tasty SPAM recipe from the internet. I have fond memories of SPAM while growing up, so this recipe caught my eye. Feel free to use low- or no-fat cream cheese. The saltiness of the SPAM, the creamy texture of the cheese, the crunch of the veggies all wrapped up in a tortilla are sure to please everyone.

    Recipe #386892

    I have never tried Swiss Chard, but wanted to because of it's health benefits. I looked for a recipe and couldn't find one to my liking (most just called for sauteeing). Last night I made Cooking Diva's Tuscan Chicken in Lemon-Wine Sauce (Scaloppine Al Limone) Recipe # 206632 and she suggested serving it with a side of pasta. So, I thought, why not add the chard to the pasta, along with some canellini beans and combine that with the wonderful lemon-wine sauce from her chicken. Her chicken dish, by the way, is delicious! The result, we thought, was quite tasty!

    Recipe #287820

    The prosciutto, rosemary and thyme give this savory side dish loads of flavor. It's a perfect accompaniment for those favorite, hearty Fall dishes and for an easy to prepare dish for those light Summer meals. It can hold up equally well to your roast pork as it can with salmon fillets. High in fiber and protein, low in fat, and high in flavor. You won't even miss your mashed potatoes!

    Recipe #335607

    The resulting marsala wine reduction that gets poured over the chicken breasts is simply mouthwatering! Very few ingredients and so simple to make, you won't believe how delicious this is. Give it a try. My partner and I enjoyed this with a side of Recipe #292081 and brown rice.

    Recipe #314295

    Here's a unique and healthy twist on a popular favorite. Healthy because it contains no fat and utilizes Textured Vegetable Protein (TVP) instead of red meat. Don't let that scare you. The TVP has the same texture as ground beef and takes on the taste of whatever it is cooked with. It's unique because of the sweet and sour base; hence the name Honolulu Sloppy Joes. It's also easy to make for those hectic week night meals and it's kid friendly. Try it you'll love it!

    Recipe #249394

    Calling all you Springtime asparagus and spinach lovers, this one's for you! Not much more to say!

    Recipe #303779

    Like tuna? Like Italian style food? Like healthy Omega-3 oil? Like easy-to-make, quick recipes? Hmmm, then this might just be the dish for you!

    Recipe #303417

    But they're not for breakfast! I don't know why they're called breakfast chops, but they're very thin loin chops that come 4-5 to a 1/2 pound package. My partner's mother made these when he was growing up and he requests them often. I make dark gravy, rather than the typical milk gravy, to go with them. This is a very quick and satisfying cool weather meal.

    Recipe #328150

    Do you love rich, creamy pasta alfredo like us, but don't want the extra calories from the fat? Then give this a try! Unlike other recipes that utilize cottage cheese, this sauce will not break and it tastes wonderful!

    Recipe #318517

    Stewed apples are a marvelous side dish for pork, or a wonderful dessert served with some low fat vanilla yogurt. Your kitchen will smell like you are baking a pie, but without the crust. Use any type apple your prefer. I had red delicious on hand, so that's what got used. And use real maple syrup. My partner and I enjoyed these with Recipe #333873

    Recipe #333949

    Salmon is one of the healthy fish that contain high amounts of Omega-3 fatty acid and partner and I try to eat it once a week, so I'm always looking for new ways to prepare it. Fish tacos are very popular in Southern California and the Baja of Mexico; and, who doesn't like Mexican cuisine. All of the recipes I've seen use various white fish, call for battering and frying the fish, and contain numerous steps. I played around last night and came up with a combination that my dear partner and I loved. I hope you will too! This is fast and easy to prepare, and won't heat your kitchen up during the Spring and Summer months.

    Recipe #300357

    Inspired by Eating Well Magazine and my partner's desire for fish and chips, here's a quick and delicious recipe for fish sticks. The whole grain coating with lemon zest provides that crunchy coating we expect with fish sticks and keeps the fish nice and moist. But, without all the oil typically used to fry fish, this is much healthier. We both thoroughly enjoyed these using perch fillets, but I think it would work equally well with a number of other fish. Served with oven baked potato wedges and mixed vegetables.

    Recipe #359294

    A classic Mexican dish inspired by Eating Well magazine that is great for a quick dinner. Traditionally, it’s made with a red tomato-based sauce, but this recipe uses tart and tangy green salsa instead. Serve with brown rice seasoned with ancho chili powder and fresh chopped chives. Using salsa as the dressing for the accompanying romaine lettuce is not only delicious, but practically calorie free.

    Recipe #372148

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