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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I have not tried this so the texture may not be too good.

    Recipe #179926

    I love pide and I haven't made this yet, but I plan to soon! You can use any filling you like too but I have this one with spinach. Another variation is Corn/Pea 1 cup of peas 1 cup of corn 4 scallions (finely chopped) 1 tsp salt Spices

    Recipe #179892

    Recipe #179752

    So rich and hevanly! They are a trendy restaurant dessert and have a gooey chocolate inside that oozes out chocolatly goodness!

    Recipe #176918

    Very cute delicious friands. In Australia friands are a trendy cafe item. You can use any type of chocolate, fruit or nuts but white chocolate really compliments the taste. Please note the temperatures listed are for celsius and remember to use normal cupcake trays for this recipe and not friand moulds.

    Recipe #176670

    A simple honeycomb recipe that first time candy makers can try with ease and everyone will love.

    Recipe #176574

    Simple old fashioned barley sugar that is tasty and easy to make.

    Recipe #176573

    This a simple russian toffee recipe and you can use any nuts.

    Recipe #176572

    A simple marshmallow recipe. Please note--cooking time does not include time it takes to set.

    Recipe #176571

    This is a very basic biscuit/cookie recipe but still taste nice. Many variations can be made. Please note the recipe i changed this from makes 2 1/2 dozen but my recipe makes 5-6 dozen. My biscuits are thin and have a nice crunch.

    Recipe #175884


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