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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    As good or better than regular. Serve this for dessert at holidays to accommodate the dietary needs of a member of our household. This is absolutely delicious!

    Recipe #405779

    Yummy cookies that fit the GFCF lifestyle

    Recipe #399313

    Received this recipe from my MIL for pulled pork. It is so good. The lemon flavour really comes through the day after it is made...Loved it with pulled pork, think it would be good on any pork or chicken.

    Recipe #388175

    One of my favourite desserts made by mom and now by me...

    Recipe #388021

    Note: To avoid having to chop hot peppers, I buy a deli packed salsa. I like Save-on Food's fresh salsa – and you can pick the "heat" you like. I don't like to use a canned or jar packed salsa.

    Recipe #387995

    Really enjoy this recipe - easy enough for a weekday and tasty enough for company!

    Recipe #369238

    Adapted from Company's Company for a cookie that has crunch but no nuts!

    Recipe #367289

    From Epicurious The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus fruit, just for some zing.

    Recipe #288799

    Found this while looking for food ideas to cheer on the the Washington Redskins!! This is a very good chili - didn't use the hot sauce to make it more kid friendly and it was perfect!

    Recipe #278691

    From October 2006 Cooking Light Magazine. Dark, flavorful goose is a popular dish around the holidays, especially in Europe. Goose sizes vary widely, so adjust the cooking time accordingly (plan on cooking 12 minutes per pound or until a thermometer registers 165°).

    Recipe #273857

    Succulent, wine-laced short ribs. I serve these with roasted garlic mashed potatoes.

    Recipe #269739

    Found this in the September 2007 issue of Better Homes and Gardens. So good - better than delivery, faster and cheaper!! Adapted this for the kids - used the crust part of the recipe and then let them make their own with cheddar, and their choice of meat and veggies (ham and spinach).

    Recipe #259141

    Used for inside and outside of turducken

    Recipe #202968

    I got this recipe from a book from the Art Gallery of Windsor - with some modifications it is one of my favourites and one I'm asked to make again and again. The lettuce and onion are optional in my mind

    Recipe #190824

    From turducken site: http://www.thesalmons.org/lynn/turducken.html

    Recipe #190725


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