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    128 Recipes

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    1 Reviews |  By House

    From "Ways to Prepare Meat."

    Recipe #206987

    Tasty! From "Ways to Prepare Meat 1978".

    Recipe #206968

    I tend to like my curry spicy, but there's nothing wrong with mild curry, so I found this. From "Ways to prepare meat".

    Recipe #206961

    3 Reviews |  By House

    A variation of the popular steak. Anything with bacon is fine with me! Found in "Ways to Prepare Meat 1978".

    Recipe #206951

    2 Reviews |  By House

    This is something I made that is based on the Chicken Taco Crock Pot recipies found here. While I was making it, I found that this proved to be better as a soup than as tacos. Maybe because I used too much chicken broth. Still, the result was tasty, so here it is. This is based on a crock pot that only has on/off as a setting, so timing may vary from pot to pot

    Recipe #206950

    1 Reviews |  By House

    I've seen chicken cordon bleu, but not beef. Found in "Ways to prepare meat 1978".

    Recipe #206896

    Found this in "Ways to Prepare Meat 1978". Looked uncommon, so I decided to go ahead and post it.

    Recipe #206884

    Stuffing that is used for lamb, veal and pork. From "Ways to prepare meat 1978".

    Recipe #206880

    I love bacon so this stuffing variation caught my eye pretty easily. From "Ways to Prepare Meat 1978". For lamb, veal and beef.

    Recipe #206873

    A variation found in a 1978 cookbook called "Ways to Prepare Meat".

    Recipe #206868

    I love corn, so stuff like this is always nice. Found on a bag of Pictisweet Frozen Corn.

    Recipe #206827

    1 Reviews |  By House

    Anything apple is always good. Found in "The Pampered Chef" Spring/Summer 2002.

    Recipe #206794

    3 Reviews |  By House

    Tasty and good for you! From Penzeys Winter 2007 Catalog.

    Recipe #206793

    Great for those who love shrimp soup. Found in Penzeys Winter 2007 Catalog.

    Recipe #206792

    Supposed to showcase "Raspberry Enlightenment", but if you don't have access to that, then I don't see how using a sauce would hurt. This is a Penzeys Spices recipe from the Winter 2007 catalog. Anything with Raspberry is good for me!

    Recipe #206779

    Variation of the popular salad. Found in Penzeys Spices Winter 2007 catalog.

    Recipe #206768

    Nice, easy treat for a cold day. Found in Penzeys Spices Catalog Winter 2007.

    Recipe #206721

    1 Reviews |  By House

    Got this from Penzeys Catalogue Winter 2007. Fast as it sounds.

    Recipe #206617

    Low Carb recipe found in Prevention May 2005.

    Recipe #206547

    1 Reviews |  By House

    Delicious twist on a classic soup. Found in Penzeys Harvest 2006 catalogue.

    Recipe #206079

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