This is a very easy recipe that can be made to your taste or what you have on hand. For the meat, use chicken, ham, ground beef, etc (cooked of course). For the cheese, cheddar, monterey, brick, etc. I usually assemble this on a round pizza pan & "guesstimate" the measurements. This is a very forgiving recipe that you can adjust to your needs. NOTE: all measurements are estimated - depends on pan size!
Serve with sour cream, salsa and/or diced avocado on the side.