This is based of a Madhur Jaffrey recipe, however a little less fiddely. I also thought the flavours would penetrate more if put under the skin. I think this might be my go to recipe from now on for roast chicken.
This was adapted from King Arthur Flour, however I tried to use healthier ingredients. I love this recipe as it is extreamly easy and flexible. This is a basic granola bar that you can add anything to. I try to make this weekly as a quick on the go breakfest or a healthy snack during the day. I've double the recipe and keep extras in the freezer.
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