cookiedog

Chef #324390

California

Joined: Jun 9, 2006

905 Public Recipes by cookiedog

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Spinach, Feta, and Sun-Dried Tomato Phyllo Triangles

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1 Reviews | By cookiedog

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These are nice for entertaining because they can be frozen up to a month ahead and then popped into the oven. From Fine Cooking posted for ZWT 6 Greece.

Recipe #428716

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Red Pepper Hummus

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3 Reviews | By cookiedog

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Serve this with pita bread and raw vegetables for a snack or hors d'oeuvre for a dinner party. This dip represents the Middle East for ZWT 6. From Bon Appetit Tastes of the World.

Recipe #428682

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Cumin Flatbread

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4 Reviews | By cookiedog

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Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise.

Recipe #428681

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Chicken Gyros With Cucumber Salsa and Tsatsiki

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2 Reviews | By cookiedog

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Gourmet March 2009 Posting this for ZWT 6 Greece.

Recipe #428331

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Unruly Shrimp Under the Influence of Asia

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3 Reviews | By cookiedog

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Never boring and somewhat unruly, these shrimp are fun to share. So slap an apron on the cabana boy and have him come join you in the kitchen.

Recipe #428328

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Jagerschnitzel With Bacon Mushroom Gravy

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4 Reviews | By cookiedog

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I'm posting this for ZWT 6 Germany and hope to make it soon! From Guy Fieri.

Recipe #425706

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Sausage Schnitzel With Quick Sauerkraut

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1 Reviews | By cookiedog

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I'm posting this for the Zaar World Tour 6 Germany. It is from the show What Would Brian Boitano Make? Don't be put off by the amount of ingredients, it comes together rather quickly.

Recipe #425702

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Finnish Meatballs - Lihapyorykoita

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3 Reviews | By cookiedog

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This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6.

Recipe #425630

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Torta Ahogada (Drowned Beef Sandwich)

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Be the first to review! | By cookiedog

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Mr. Picky Eater claimed this to be the best sandwich he has had in the US. This is one good sandwich! You can adjust the heat to your taste by cutting back on the chipotles, or adding extra like I did. The recipe makes extra sauce so you may want to cut it in half, freeze some for later or leave it thick and serve some with chips. I'd also suggest adding extra avocado, cause it tastes so good. From Ingrid Hoffman.

Recipe #421577

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Broccoli and Celery Slaw

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2 Reviews | By cookiedog

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Crunchy, and nicely seasoned I made this with items I already had on hand. Packing it up for my lunch tomorrow and I can hardly wait to get to work so I can unpack this delight! From Ingrid Hoffman.

Recipe #421574

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Zucchini Bread

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Be the first to review! | By cookiedog

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This got a great rating by Mr. Picky Eater so I'm posting it here. I used some defrosted shredded zucchini from last years garden that worked perfectly. From Heritage Park Inn of San Diego.

Recipe #421545

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Tilapia Ceviche

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1 Reviews | By cookiedog

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No stove? No problem, this ceviche "cooks" in a citrus marinade for 15 minutes. It can be served as a nice light dinner on a summer day, or serve it as an appetizer with chips. You can substitute whichever fish seems fresh that day. You might also adjust the amount of tomatoes, cucumbers, onion, and cilantro. I like it with the hot suace and clam-tomato juice, but feel free to omit them for a more traditional ceviche. From Marcella Vallodolid's Fresh Mexico.

Recipe #421543

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Onion Focaccia

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Be the first to review! | By cookiedog

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Great for sandwiches or dipping. From Williams Sonoma, this recipe includes variations for herb, olive and sun-dried tomato, and cheese focaccia.

Recipe #419785

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Shredded Pork Stew With Smoky Chipotle Tomato Sauce

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1 Reviews | By cookiedog

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Tastes like something you would get from a taqueria and it makes great leftovers. It would be great for a party because you can make it ahead and it just tastes better. I doubled the amount of pork and used this for burritos. From Lourdes Castro's Simply Mexican. (I love this Book!)

Recipe #419778

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Cactus Salad With Avocado Dressing- Nopales

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Be the first to review! | By cookiedog

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This makes a nice side for traditional Mexican dishes. It is much different than the usual nopales salad because it takes on the flavor of the avocado. I even ate this for breakfast with a tostada shell! You can prepare the nopales ahead but don't make the dressing too far in advanced because it may discolor. I also kept it healthier by leaving out the chicharron. From Fresh Mexico by By Marcella Valladolid.

Recipe #419105

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Chile-Glazed Pork Chops

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1 Reviews | By cookiedog

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You know how food usually tastes better when someone else makes it? After taking my first bite of this, I could swear someone else made it. It’s that good. Succulent pork chops with tons of flavor. From Simply Mexican by Lourdes Castro. She suggests serving it with a Fresh Tomatillo Sauce which I will post separately.

Recipe #417345

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Sweet Strawberry Tartlets

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Be the first to review! | By cookiedog

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Are you tempted by creamy, smooth, sweet, buttery and crunchy? Apparently I am too, as I ate this 5 days in a row including for breakfast. It has an unusual crust which I love, but you could easily substitute the Maria's crackers for graham crackers. You could also substitute defrosted frozen and drained strawberries for the fresh. This one sure is a crowd pleaser, that is if you can bring yourself to share. From Marcela Valladolid's show Mexican Made Easy.

Recipe #413826

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Panko Crusted Chicken With Honey Mustard Sauce

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14 Reviews | By cookiedog

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Looking for a quick and delicious recipe that will get you out of the kitchen in a matter of minutes and will make your family think you are a rock star? Give this crispy chicken a try. You can double the dipping sauce or not make it at all depending on your family's tastes.

Recipe #413694

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Spicy Avocado Poblano Salad

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Be the first to review! | By cookiedog

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This salad is crazy good! It is my new favorite salad and tastes like something you would order from a fancy Mexican Restaurant. A combination of contrasting textures, colors, and flavors make up this unusual salad. From Sunset Magazine.

Recipe #409024

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Crumb-Top Blueberry Muffins

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1 Reviews | By cookiedog

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These muffins are super moist and almost cake like. Sure to delight your family for breakfast. You can freeze freeze them in plastic freezer bags for up to 2 months. Reheat in a 350 oven for 8-10 minutes, or in a micorwave oven at 1-minute intervals. From William Sonoma.