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    905 Recipes

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    My type of salad! This one is on the sweet side. Recipe is from Down Home with the Neelys.

    Recipe #291937

    This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my DBF's tastes. The leftovers are just as good heated up in the microwave the next day.

    Recipe #291926

    This cocktail is by Tobin Ellis and was featured on Throwdown with Bobby Flay.

    Recipe #291788

    This makes a nice hostess gift if you pack the ingredients in a pretty basket with the directions or treat your own guests to something special. You will need 4 white washcloths to make this.

    Recipe #291527

    This is how my mom made BLT's while we were growing up. You could substitute sprouts for the lettuce.

    Recipe #291508

    This stuff is so good! It starts off sweet and leaves with just a touch of heat. I love it on crackers with a dab of cream cheese and it even tastes good on a spoon. I think you could probably use it in any way that you would use jalapeno jelly. It is becoming a new family favorite. From Ingrid Hoffman

    Recipe #291445

    You can use a refrigerated pie dough in place of the pate brisee. It is also good using all strawberries or raspberries or other fruits. Recipe is from Gourmet 1991.

    Recipe #291418

    This drink needs to be refrigerated for at least 6 hours and up to a week.

    Recipe #291394

    This recipe by Doreen Howarth won the birthday cake category in the Ultimate Recipe Showdown cake episode.

    Recipe #291383

    This recipe by Lorie Roach was featured on the Ultimate Recipe Showdown and won the cupcake category.It makes a lot of buttercream icing, so next time I think I will double the amount of cupcakes. I used a meat marinade injector which allows you to use all of the milk mixture. These do take quite a bit of time to make, but they are addicting!

    Recipe #291342

    This one the title for best cake in the Ultimate recipe showdown on the food network. Recipe is by Janice Kollar.

    Recipe #291338

    I made this with left over corned beef and it was delicious. This makes 2 huge sandwiches as written and I could only eat a half even though it was so good. Please judge your appetite and adjust accordingly!

    Recipe #291316

    Serve these at your next fiesta or with an enchilada dinner.

    Recipe #291275

    A festive little cocktail. X-tra sweet and X-tra potent!

    Recipe #291105

    This dressing is used to make reuben sandwiches or to top a salad or seafood.

    Recipe #291098

    Named after the second full moon of the calendar month. This drink is sweet, rich, and smooth.

    Recipe #291083

    From Tyler Florence a great cocktail for your next outdoor BBQ.

    Recipe #289591

    These are actually little flans made in custard cups. You can easily cut the recipe in half to make 3 servings. Recipe is from Gourmet Jan. 2008. Cook time also includes time to let the custards chill.

    Recipe #289278

    This is perfect for a cold day! The cheese and sour cream make this soup delicious and if you want to make it extra special add some avocado! Recipe courtesy Ingrid Hoffmann.

    Recipe #288581

    This is the most requested dessert from Emiril's restraunt. This is a time consuming recipe, but it truly is a show stopper that will be met with raves. Don't skimp and not use a real vanilla bean, your pie will not be nearly as good. Make sure the bananas are ripe, yet firm and cover them completely with the pastry cream to prevent discoloration. It is also important to make sure the pastry cream is stiff in order to cut nice slices.

    Recipe #288560

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