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    905 Recipes

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    Found this one on the Webtender.

    Recipe #293860

    I love tuna melts and I love Green Chiles so this recipe sounds like it was meant for me. This recipe won $10,000 in the 42nd Pillsbury Bake Off .

    Recipe #293744

    These look so good I just have to post the recipe. From Pillsbury Best of the Bake-Off Winners.

    Recipe #293740

    A little greenish-blue shot of Malibu, Blue curacao, and creme de Banane that is sure to cure your sweet tooth!

    Recipe #293481

    Looking forward to making this one!

    Recipe #293478

    Pretty blue cocktail with a smooth orange taste.

    Recipe #293475

    Just a sweet, little shot of Malibu rum, Blue Curacao and Pineapple Juice. I actually even like it better poured into an old fashioned glass with ice and topped off with pineapple juice.

    Recipe #293474

    Pretty & Potent! This one begs to be sipped on.

    Recipe #293472

    This is a good one for Halloween. The Chambord raspberry liqueur and Blue Curacao turn it a grey black color. However, don't be spooked by the color give it a try.

    Recipe #293470

    This cocktail gets its color from the Blue Curcao. From the Webtender.

    Recipe #293469

    This dense cake has the flavors of almond, caramel, and pineapple. Recipe is from Simply Recipes. Change of plans for Easter... Now i'll be making this cake as it is the favorite of Uncle. EDIT 6/11: If you are looking for an old fashioned pineapple upside down cake, you are probably better trying a different recipe. This cake is much different than the traditional pineapple upside cakes that most people are used too!

    Recipe #293461

    This recipe by Ashley Berman was on the Ultimate Recipe Showdown: Cookies.

    Recipe #293456

    This recipe by Colita Russ was an entrant in the Ultimate Recipe Showdown:Cookies.

    Recipe #293455

    This recipe by Susan Scarborough is From the Ultimate Recipe Showdown- Cookies. I love Sweet, Salty and Toffee so I can't wait to give this one a try.

    Recipe #293450

    This recipe is for 2 servings so you may want to double it. From Down Home with the Neelys.

    Recipe #293446

    This recipe by Camilla Saulsbury was on Ultimate Recipe Showdown: Cookies.

    Recipe #293381

    This recipe by Rob Standley was featured on Ultimate Recipe Throwdown: Cookies. They are a very sweet cookie that is more soft than crispy. I think they would be equally good with semi-sweet chips. I used toasted pecans in place of the almonds. I used a cookie scoop and got more than 36 cookies. Thanks to the review by Valchemist I changed the recipe to reflect the correct amount of sugar.

    Recipe #293380

    From Throwdown with Bobby Flay.

    Recipe #293374

    These are great with steaks, hamburgers, or hotdogs. From Party Line with the Hearty Boys.

    Recipe #293369

    Light and a bit sweet from the seasoned rice vinegar. From Bon Appetit April 1998.

    Recipe #293181

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