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    905 Recipes

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    A southwestern dip sure to please the masses. It can even be made 1 day in advanced and refrigerated.

    Recipe #301700

    7 Layer Bars X 2! Everything but the kitchen sink in these bars. From Aaron McCargo and the foodnetwork.

    Recipe #366913

    From Webtender. Posted for ZWT3 Scandinavia.

    Recipe #235373

    1957 Grand Prize Winner of the Pillsbury Bake-off Contest.These cookies have an unusual shape because they are baked in sheets of foil folded like a fan. They would be nice in a gift basket.Edit: the picture in the cookbook this came from shows them drizzled with chocolate- Now what wouldn't taste better with chocolate!

    Recipe #192217

    These are out of this world! I made these to take to the San Francisco Giants game today. Although the Giants didn't win, we left full and happy! The meat in these is very flavorful and gets a nice color from Achiote paste. From my favorite cookbook Baja: Cooking From the Edge.

    Recipe #301317

    This makes flavorful tacos. Make sure to cut up some of the grilled pineapple and put it in your taco with the meat. I sometimes make this using my grill pan. Recipe from Tacos by Susan Curtis and Daniel Hoyer.

    Recipe #256856

    Tired of the same old turkey? Let this recipe spice up your next Thankgiving. From Gourmet Nov. 2008

    Recipe #346602

    An adult milkshake from the Amarula web site.

    Recipe #220202

    From the Raley's magazine Something Extra, This is posted for the zaar world tour.The time listed does not include 1 hr. refrigeration time. Approved for ZWT 6 NA*ME

    Recipe #228680

    I love aguas and this one is a little different. The mint makes it refreshing. Note: To make your glasses look festive you can wet the rim of the glass with water, juice or by running a lime or lemon along the rim. Then, dip the glass in decorative sugar of your choice.

    Recipe #221561

    This is a single layer round cake that has a buttery almond flavor and is studded with plums. It is crunchy on the outside and moist and tender inside. It is especially good topped with a few raspberries and whipped cream. From Everyday Greens: Home Cooking from Greens the Celebrated Vegetarian Restaurant.

    Recipe #319805

    From TOH Everyday Light Meals cookbook and they suggest serving it with pork for dinner, but I think it would be equally as good for breakfast or brunch. Make sure you allow time for this to be refrigerated overnight.

    Recipe #285259

    Yet another recipe from the Amarula web site!

    Recipe #220201

    You can serve this with cocktails or on a dessert tray. They are both sweet and savory. From The New Carry-Out Cuisine. It is hard to stop nibbling on these!

    Recipe #197580

    Another on my list to try from the Amarula web site.

    Recipe #220197

    I have just recently been introduced to Amarula and I love it. I have not tried this recipe yet but it looks wonderful. From the Amarula web site.

    Recipe #220195

    Tastes something like mint ice cream and would make a great after dinner drink. From the Amarula web site.

    Recipe #220198

    From the Amarula web site.

    Recipe #220199

    This is from the Food network, Flo Braker, and the recipe is posted for the Zaar World Tour III. I have not tried this yet but I love bananas so I hope to soon.

    Recipe #229139

    This is really an adult cocktail. You can serve this warm or cold.

    Recipe #257335

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