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    17 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Chocolate frosting. Makes about enough to frost 12 cupcakes. Would need to double (or more) to frost a cake. I used creme de cacao for the liqueur and milk instead of coffee. It was good with milk, next time I will try coffee.

    Recipe #357279

    Recipe #345889

    I was looking for something to serve with my chicken the other night, but all I had in the house was some frozen corn. I decided that rather than just heating it up plain (like I normally do) that I would add some spices to compliment the chicken I was serving. My boyfriend absolutely loved it, and I have to say I wasn't disappointed! I like to cook my corn until it begins to brown a little, but it tastes just as good if served sooner. I kept mine light on the chili powder because my boyfriend can't handle anything remotely spicy, feel free to adapt it to your tastes. I don't know how it tastes reheated because we didn't have any left over.

    Recipe #223280

    Easy and delicious spinach salad. I didn't use all the sugar, or all the oil. The dressing was sweet enough without the whole 1/3 cup of sugar, and I like my vinaigrettes with a little less oil. You can adjust to your own taste.

    Recipe #346256

    Good tasting. Not breaded/fried chicken pieces - so it's healthier than the "real thing". Great with steamed or fried rice.

    Recipe #345884

    Easy grilled pork chops with a lime, garlic, cilantro vinaigrette.

    Recipe #346254

    Shrimp and garlic. Great by itself as an appetizer, or served over pasta.

    Recipe #345877

    This is how I make chili at home, and how my mom makes her chili. It's easy, and made from ingredients that most people have on hand in their refrigerator, freezer, or pantry. I use the leanest ground beef that I can find, so that I don't have to drain anything. You can use whatever you have, but definitely drain off the excess fat after cooking. Ground Turkey works well too. Enjoy.

    Recipe #275845

    Rich chocolate cupcakes. Found this online on someone's blog. It might have come from a cookbook originally, but I don't know which one. My cupcakes cooked in 22 minutes.

    Recipe #357072

    Similar to Fried Rice - but made with bulgur. Easy, tasty.

    Recipe #345888

    Pumpkin squares marbled with cream cheese filling. Yum.

    Recipe #346252

    This is the tuna casserole my family eats. I read through a bunch of similar tuna casserole recipes, but none were exactly like this. This one does not use cheese. I highly recommend using Ruffles potato chips for the top, they are the best. (Cooking time for the noodles is not specifically included in prep or cook time, although they could easily be finished during the 10 minute prep time)

    Recipe #186423

    A great side dish - the flavors go well with Thanksgiving dinner. The recipe says serve at room temp, but we re-heated it and served it warm. Everyone really liked it.

    Recipe #345891

    Mexican "flavor", easy main dish, delicious. I got this from someone else's website - but my family loves it - so I wanted to put it here so I'd never lose it.

    Recipe #345896

    My family lovingly calls this dish "Mexican slop". I found this recipe online awhile back, and it originally included 1 lb ground beef instead of the chicken. I've never tried it with beef, but I'm sure it would taste good that way too. Great served with some sour cream, guacamole, or salsa.

    Recipe #329721

    Simple, easy to make - and delicious. My family calls this one "slop" too - because it's not a casserole that holds its shape when served. It comes out in a sloppy scoop, onto the plate. But, even though the nickname "slop" doesn't sound too appetizing - I promise this tastes good. It's often requested by the people in my house. I got this from a website with lots of Weight Watchers Core recipes. This recipe is core if you use Fat Free or Soy parmesan.

    Recipe #345881

    Got this one online from someone else's site. It's fantastic. I never use the mint flakes, as I don't have any.

    Recipe #345914

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