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    44 Recipes

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    We found this recipe in "Florida Monthly" magazine and it has been almost a weekly staple for us. Very good with chicken taco salads =].

    Recipe #388277

    I found this on the website and it looks so tasty I can't wait to try this! I will have to wait though because I am frest-out of hamburger rolls (and any other type of bread) :(.

    Recipe #227281

    This is NOT a Jessica Simpson recipe (she merely put it togehter... thanks houseblend for the advice...), but I love Jessica Simpson and trust her taste! It's gotta be easy if she can do it! She showed Rachael Ray (who owns the copyright to the recipe) how to put this dish together on Rachael's new show. Haven't tried it yet, but I'm sure I will in the next couple of weeks or so, then I will revise this description. Enjoy:

    Recipe #193624

    Another Paula Deen recipe from her new show "Paula's Party". These looked so irresistible that I had to get the recipe! I should be making these soon, but have not tried them yet.

    Recipe #188950

    Another emeril live recipe... I love his creativity!

    Recipe #187640

    This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!

    Recipe #187638

    This is an easy Emeril Live recipe for little Portugese cookies that look mmm, mmm good! I haven't tried these yet, but I'm trying these soon!

    Recipe #187636

    This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within!

    Recipe #187367

    This sauce is so good! A definite break from the ordinary. I like to experiment in the kitchen and this is one experiment that definitely went right! Plus, it's a very versatil kind of base-sauce, so you can add different things to your liking. My next time making this, I'm definitely going to try adding in mushrooms. (prep time does not include bacon/chicken drippings)

    Recipe #187236

    I found this recipe in a magazine for fun things to do in the kitchen with your children (a Martha Stewart publication). A definite pleaser for banana lovers because it's got whole slices of banana right in the center! Make your own sauce to go over these and you'll be in breakfast heaven!

    Recipe #185056

    This is such a fun and creative way to use the crumbs at the bottom of your empty tortilla bag after a long night of movie watching! "Migas" translates out to "crumbs", which is in reference to the tortilla chip crumbs that are used to fill this taco. Really a must-try. Add some spicy or mild salsa to top this taco for an explosive breakfast that is sure to stir up your senses!

    Recipe #185050

    This chicken is oh, so good! I like to use dark meat (legs prefferably, or thighs), but I'm sure that it would be good with leaner cuts if chicken as well.

    Recipe #183438

    These tasty little treats are sweet and savory and look like little lollipops, so the kids will eat them up like candy. These are absolutely fabulous!

    Recipe #181376

    This is a traditional Jamaican/West Indian breakfast dish that's probably my absolute favorite. My grandma used to cook this on Sunday mornings with fried dumplings, plantains, and callaloo (similar to collard greens). One taste and I'm sure you'll fall in love too! (cook time does not include soaking the fish, which should be at least two hours or longer until it begins to flake apart)

    Recipe #180950

    I call it that because my in-laws have never had alfredo sauce until one night when I made it for them. I was totally shocked and told them they just had to try it and they were all very happy that they did. This is a great alfredo sauce that's packed with loads of flavor.

    Recipe #180940

    My mom Jacky, who sometimes goes by her old nickname Chaqueta, makes this fruit salad in the summer that nobody can resist! I ate a giant bowl of it by myself when I was pregnant with my first son because it's just so good. This is a truly refreshing summertime treat with a tropical twist and a touch of sweet that any kid or adult can appreciate. This recipe makes a lot, so be careful... You may want to have some friends around to help you finish it! (Recipe can de doubled)

    Recipe #180879

    I used to love to go to Max's Grille Restaurant on Riverwalk in Ft. Lauderdale FL, but as any one who's ever been there knows, the selection is not too big. I really wanted Mahi-Mahi, but all they had was a sandwich with that fish, so I made some changes to it and it became my very own specialty meal.

    Recipe #180823

    This cornbread stuffing is so good, you won't know what to do with yourself.

    Recipe #180818

    My mom will throw just about anything onto the grill, and one day a few summers ago as we all were watching Bobby Flay, we saw him making grilled peaches, so I brought it up to my mom and we decided to give it a try. So glad we did, but we did add our own touches to it.

    Recipe #180757

    These cheese fries are amazing! Try them with Ranch dressing for the most incredible cheese fries experience!

    Recipe #180731

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