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    You are in: Home / StevenHB's Public Recipes
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    45 Recipes

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    BD says, "My standard chili served me well over the years until I discovered the joy of Internet shopping. This gave me access to all sorts of wonderful ingredients previously unavailable. For chili this meant access to real chiles. Ancho chiles (the dried form of the Poblano) can be rehydrated and simmered to create a wonderful puree that adds character and depth to all sorts of dishes. Not wanting to change my original chili recipe (nostalgia, you know) I created Texas Red. This chili recipe is now my very favorite." StevenHB: Favorite chili of my older daughter and the rest of the family as well. See:'s%20Texas%20Red.htm

    Recipe #278488

    This recipe presents quite well and it's a good use of cheap fish eggs.

    Recipe #196277

    These are a favorite of my daughter, Roberta.

    Recipe #188854

    These are my wife's favorite beans, made by her mother.

    Recipe #182575

    Grandma Mimi's matzoh balls

    Recipe #163535

    Must make this ahead of time. Freeze cake after rolling. Frost frozen cake with whipped cream just before serving. Very rich. Cut slices approx. 1 inch

    Recipe #118474

    This is how this dish is prepared by my mother and was prepared by hers.

    Recipe #115055

    This pasta is good both hot and at room temperature. My daughter, now 8, asks for it frequently.

    Recipe #79134

    Recipe Adapted from Emily Luchetti, fine cooking October/November 1994

    Recipe #77107

    Adapted from Marcella Hazan's Classic Italian Cooking

    Recipe #75230

    This recipe is adapted from an old Food&Wine magazine. As I think that cooked celery is nasty, I always omit it. I like the variety of tastes and textures included in it.

    Recipe #74898

    Serving Ideas : Warm briefly just before serving Adapted from: Elinor Klivans' Bake and Freeze Desserts

    Recipe #72917

    Icing for recipe #72915

    Recipe #72916

    My father made six of these cakes and had them professionally decorated to serve at my Bar Mitzvah. My favorite chocolate cake.

    Recipe #72915

    NOTES : Ossobuco means "bone with a hole" or hollow bone. Serve over Risotto alla Milanese.

    Recipe #72914

    These rolls are sweet and delicious

    Recipe #72913

    Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta Adapted from Jeff Smith's The Frugal Gourmet

    Recipe #72912

    Adapted from Lora Brody: Pizza, Focaccia, Flat and Filled Breads From Your Bread Machine. Lora Brody says: This focaccia makes wonderful sandwiches. My favorite is smoked turkey, Stilton cheese, watercress, and scallions. Don't forget the beer - this one will make you thirsty. Leftover focaccia is perfect for making croutons. Cut the bread into 1" cubes and saute in garlic oil until brown and crisp. Drain on paper towels.

    Recipe #67753

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