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    You are in: Home / Ohmikeghod's Public Recipes
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    31 Recipes

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    Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers).

    Recipe #455221

    No, it's not made up out of quick crabs - only artificial ones. It's fast to make, and delicious.

    Recipe #454351

    This tastes great, and it's so easy to make! I wanted a change from the usual mixed lettuce salad.

    Recipe #426018

    This is a blend of spices that I've started using in most of my mexican cooking. It adds flavor and a little heat.

    Recipe #460377

    Here;s a yummy steak marinade I made for a couple of 1 1/2" thick T-bones.

    Recipe #437446

    My rub is not quite the same as the others here. Notably, I don't put any mustard in mine, due to my wife's allergy.

    Recipe #484700

    I made this lemon sauce a few days ago for some halibut I pan fried. I thought it came out pretty tasty, so I thought I'd share.

    Recipe #414692

    Makes a delicious entree!

    Recipe #422762

    Makes a great burger! Serve on a Sesame bun, with pickles, onions, thousand island dressing, or just plain with catsup and mustard.

    Recipe #426194

    This is great when you want to make a quick dish that's really great tasting. There's a little prep, but not much, and the cooking is quick and easy.

    Recipe #484346

    This recipe for shrimp is another ont that's delicious. Serve the skewers over rice.

    Recipe #506498

    I got some Hickory Farms Smoked cheddar as a Christmas present, and needed to find something to do with it. This is what came out - It tasted really good to both of us. The Good Seasons Italian dressing mix was used when I couldn't decide on which spices to use.

    Recipe #498730

    I'm making this for Thanksgiving, It's going to be a mighty good tasting turkey!

    Recipe #509993

    Pork chops, with a garlic-bacon sweet glaze. I thought it was pretty good and thought I'd pass it on. Let me know what you think,

    Recipe #483988

    I looked over all the posted "Shrimps on the Barbie" recipes posted, and didn't find any that were quite what I wanted to do. Therefore, I created my own easy take on the concept.

    Recipe #496694

    It's all in the marinade. ANyone can toss a piece of meat on the fire and cook it. It takes a marinade to give it flavor.

    Recipe #171936

    Yummy and tender. For when you are tired of tomato-based barbeque ribs.

    Recipe #442168

    I've tried a lot of different ways of making spaghetti sauce, and this is the way I do it most often. It has a flavor that can't be beaten, at least not easily. It was originally a recipe for Chicken Cacciatore in a Betty Crocker cookbook, but I've modified it a bunch, so it's just not the same any more - and this tastes better than the original.

    Recipe #424750

    When we go to our favorite Iranian restaurant, my wife usually orders Chicken Kubideh. Here's my go at it, but using turkey instead. I add butter, because ground turkey is so fat-free that the kabobs could come out dry. I use my gas grill, but feel free to use a charcoal BBQ or broil indoors.

    Recipe #395089

    This is pretty much the same as other rollups" flatten the chicken, put ingredients on top of the flattened chicken, roll it up, add a topping. I like the taste of mine, and the spinach starts out raw instead of blanched. This recipe is for two rollups - enough for teo people, but no more, increase the recipe if you are making these for company.

    Recipe #456172

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