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    You are in: Home / Ohmikeghod's Public Recipes
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    31 Recipes

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    Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers).

    Recipe #455221

    Makes a great burger! Serve on a Sesame bun, with pickles, onions, thousand island dressing, or just plain with catsup and mustard.

    Recipe #426194

    This tastes great, and it's so easy to make! I wanted a change from the usual mixed lettuce salad.

    Recipe #426018

    I've tried a lot of different ways of making spaghetti sauce, and this is the way I do it most often. It has a flavor that can't be beaten, at least not easily. It was originally a recipe for Chicken Cacciatore in a Betty Crocker cookbook, but I've modified it a bunch, so it's just not the same any more - and this tastes better than the original.

    Recipe #424750

    I made this for dinner yesterday. It came out very delicious. Increase the ingredients f you are cooking for more people.

    Recipe #421135

    I'm making this for Thanksgiving, It's going to be a mighty good tasting turkey!

    Recipe #509993

    This recipe for shrimp is another ont that's delicious. Serve the skewers over rice.

    Recipe #506498

    Another try at immortality.

    Recipe #501575

    I got some Hickory Farms Smoked cheddar as a Christmas present, and needed to find something to do with it. This is what came out - It tasted really good to both of us. The Good Seasons Italian dressing mix was used when I couldn't decide on which spices to use.

    Recipe #498730

    I looked over all the posted "Shrimps on the Barbie" recipes posted, and didn't find any that were quite what I wanted to do. Therefore, I created my own easy take on the concept.

    Recipe #496694

    My rub is not quite the same as the others here. Notably, I don't put any mustard in mine, due to my wife's allergy.

    Recipe #484700

    This is great when you want to make a quick dish that's really great tasting. There's a little prep, but not much, and the cooking is quick and easy.

    Recipe #484346

    Pork chops, with a garlic-bacon sweet glaze. I thought it was pretty good and thought I'd pass it on. Let me know what you think,

    Recipe #483988

    This is a blend of spices that I've started using in most of my mexican cooking. It adds flavor and a little heat.

    Recipe #460377

    A little heat, a little lime, a little sweetness...

    Recipe #458042

    This is pretty much the same as other rollups" flatten the chicken, put ingredients on top of the flattened chicken, roll it up, add a topping. I like the taste of mine, and the spinach starts out raw instead of blanched. This recipe is for two rollups - enough for teo people, but no more, increase the recipe if you are making these for company.

    Recipe #456172

    No, it's not made up out of quick crabs - only artificial ones. It's fast to make, and delicious.

    Recipe #454351

    This experiment is one that turned out wonderful. It has a marvelous mexican taste without overwhelming the taste buds with heat, like jalapenos would do. I originally came up with this when we had an extra rotisserie chicken that we didn't know what to do with. Don't let the ingredients stop you from cooking this dish. I've made it with rotisserie chicken, boneless/skinless breasts or thighs, and even canned chicken. I've used canned tomatoes, fresh tomatoes, and cherry tomatoes, I've substituted chicken bullion for broth. I've made this with and without bell peppers, The only real thing that remains constant is the rice and the spices. This is a recipe to have fun with.

    Recipe #454075

    I made thia yesterday, and my wife liked it a lot. We served the beef alongside Jenny Midget's Low Salt Savoury Rice Recipe #421705, adn it was wonderful!

    Recipe #452505

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