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    31 Recipes

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    Makes a great burger! Serve on a Sesame bun, with pickles, onions, thousand island dressing, or just plain with catsup and mustard.

    Recipe #426194

    This tastes great, and it's so easy to make! I wanted a change from the usual mixed lettuce salad.

    Recipe #426018

    Not for wimps! If you can't taste the garlic, it ain't garlic mashed. The Blue cheese softens the bite, though. Using the crock pot means being able to spend time doing other things than cooking.

    Recipe #425353

    I've tried a lot of different ways of making spaghetti sauce, and this is the way I do it most often. It has a flavor that can't be beaten, at least not easily. It was originally a recipe for Chicken Cacciatore in a Betty Crocker cookbook, but I've modified it a bunch, so it's just not the same any more - and this tastes better than the original.

    Recipe #424750

    Makes a delicious entree!

    Recipe #422762

    I made this for dinner yesterday. It came out very delicious. Increase the ingredients f you are cooking for more people.

    Recipe #421135

    I was experimenting a bit, and came up with this deliciousness.

    Recipe #419178

    I made this lemon sauce a few days ago for some halibut I pan fried. I thought it came out pretty tasty, so I thought I'd share.

    Recipe #414692

    Most of the recipes for this dish specify large quantities of ingredients, which doesn't work when its just me and my wife. So, this is a traditional Coq au Vin, but no need to share, and no leftovers to deal with.

    Recipe #410171

    When we go to our favorite Iranian restaurant, my wife usually orders Chicken Kubideh. Here's my go at it, but using turkey instead. I add butter, because ground turkey is so fat-free that the kabobs could come out dry. I use my gas grill, but feel free to use a charcoal BBQ or broil indoors.

    Recipe #395089

    It's all in the marinade. ANyone can toss a piece of meat on the fire and cook it. It takes a marinade to give it flavor.

    Recipe #171936

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