Ohmikeghod

Chef #324017

Lancaster, CA

Joined: Jun 8, 2006

28 Public Recipes by Ohmikeghod

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Adobo Spice Mixture

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Be the first to review! | By Ohmikeghod

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This is a blend of spices that I've started using in most of my mexican cooking. It adds flavor and a little heat.

Recipe #460377

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Apricot Glazed Pork Loin

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1 Reviews | By Ohmikeghod

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I was experimenting a bit, and came up with this deliciousness.

Recipe #419178

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Arroz Con Pollo (Mexican Chicken & Rice)

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Be the first to review! | By Ohmikeghod

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This experiment is one that turned out wonderful. It has a marvelous mexican taste without overwhelming the taste buds with heat, like jalapenos would do. I originally came up with this when we had an extra rotisserie chicken that we didn't know what to do with. Don't let the ingredients stop you from cooking this dish. I've made it with rotisserie chicken, boneless/skinless breasts or thighs, and even canned chicken. I've used canned tomatoes, fresh tomatoes, and cherry tomatoes, I've substituted chicken bullion for broth. I've made this with and without bell peppers, The only real thing that remains constant is the rice and the spices. This is a recipe to have fun with.

Recipe #454075

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Blue Cheese Burgers

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2 Reviews | By Ohmikeghod

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Makes a great burger! Serve on a Sesame bun, with pickles, onions, thousand island dressing, or just plain with catsup and mustard.

Recipe #426194

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Blue Cheese Steak Marinade

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Be the first to review! | By Ohmikeghod

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Here;s a yummy steak marinade I made for a couple of 1 1/2" thick T-bones.

Recipe #437446

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Cinco De Mayo Marinade

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3 Reviews | By Ohmikeghod

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Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers).

Recipe #455221

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Coq Au Vin for Two

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Be the first to review! | By Ohmikeghod

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Most of the recipes for this dish specify large quantities of ingredients, which doesn't work when its just me and my wife. So, this is a traditional Coq au Vin, but no need to share, and no leftovers to deal with.

Recipe #410171

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Creamed Beef With Spinach

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Be the first to review! | By Ohmikeghod

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This is great when you want to make a quick dish that's really great tasting. There's a little prep, but not much, and the cooking is quick and easy.

Recipe #484346

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Crock Pot Garlic Blue Cheese Mashed Potatoes

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Be the first to review! | By Ohmikeghod

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Not for wimps! If you can't taste the garlic, it ain't garlic mashed. The Blue cheese softens the bite, though. Using the crock pot means being able to spend time doing other things than cooking.

Recipe #425353

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Cucumber Tomato Salad

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3 Reviews | By Ohmikeghod

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This tastes great, and it's so easy to make! I wanted a change from the usual mixed lettuce salad.

Recipe #426018

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Dry Rub for Pork

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1 Reviews | By Ohmikeghod

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My rub is not quite the same as the others here. Notably, I don't put any mustard in mine, due to my wife's allergy.

Recipe #484700

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Garlic-Peach Pork Chops

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Be the first to review! | By Ohmikeghod

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Pork chops, with a garlic-bacon sweet glaze. I thought it was pretty good and thought I'd pass it on. Let me know what you think,

Recipe #483988

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Glazed Pork Medallions for Two

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1 Reviews | By Ohmikeghod

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I made this for dinner yesterday. It came out very delicious. Increase the ingredients f you are cooking for more people.

Recipe #421135

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Grilled Butterflied Leg of Lamb

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Be the first to review! | By Ohmikeghod

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It's all in the marinade. ANyone can toss a piece of meat on the fire and cook it. It takes a marinade to give it flavor.

Recipe #171936

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Lemon Sauce (For Fish)

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1 Reviews | By Ohmikeghod

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I made this lemon sauce a few days ago for some halibut I pan fried. I thought it came out pretty tasty, so I thought I'd share.

Recipe #414692

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Mike's Chicken Fajitas

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Be the first to review! | By Ohmikeghod

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A little heat, a little lime, a little sweetness...

Recipe #458042

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Mike's Chicken Rollups

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Be the first to review! | By Ohmikeghod

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This is pretty much the same as other rollups" flatten the chicken, put ingredients on top of the flattened chicken, roll it up, add a topping. I like the taste of mine, and the spinach starts out raw instead of blanched. This recipe is for two rollups - enough for teo people, but no more, increase the recipe if you are making these for company.

Recipe #456172

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Mike's Crock Pot Chicken

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Be the first to review! | By Ohmikeghod

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I tried this as an experiment. It worked. The wine and tomato juice for acid, the shallot, garlic and spices for flavor, the mushrooms for balance, and the cream of mushroom soup for sauce. I served this over wide egg noodles.

Recipe #427363

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My Favorite Marinara Sauce

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1 Reviews | By Ohmikeghod

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I've tried a lot of different ways of making spaghetti sauce, and this is the way I do it most often. It has a flavor that can't be beaten, at least not easily. It was originally a recipe for Chicken Cacciatore in a Betty Crocker cookbook, but I've modified it a bunch, so it's just not the same any more - and this tastes better than the original.