From my Aunt, Priscilla Douglas, as published in "Our Cook Book II Timeless 1898-1994 Recipes" from Unitarian Universalist Society of Burlington, Vermont. A very tasty, filling and satisfying salad that is good for you!
Can be steamed, shallow fried, or poached (directions for poaching). Keep the broth and eat as a soup. Delicious! From "The Asian Cook" by Linda Doeser.
Add 2 teaspoons sesame oil to the mince mix for more flavour (and more calories).
Make your own jelly (Australian for Jello Gelatine) at home from fruit juice! A good friend gave me this recipe from the Small Fry Inspiration for Cooking with Kids cookbook by Susie Cameron and Katrina Crook. You can substitute 1 400g (14oz) can of pitted cherries using the syrup as well as cherries (or blueberries). Don't use pineapple!