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    2 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Fried Egg and Bacon on French Bread with Fresh Mozzarella, Tomatoes and Herbs A really simple fresh breakfast that makes you feel everyday is Mother's Day. Even in Dallas we have urban chicken farmers that we can get fresh eggs from, I love the blue and brown ones the most! The herbs I pick straight from my garden, nothing beats it! If you really want to get fancy you substitute the Roma's for Heirloom Cherry tomatoes, Just slice in quarters. This actually adds more depth to the dish, especially if they have red wines mixed in, yum!

    Recipe #457090

    7 Reviews |  By Lust

    This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking Series cookbook. Achiote paste and Banana leaves can be found in your local Hispanic Market. Trust me on this the Habaneroes only add flavor, there is no heat at all. If you want it spicy add more and leave the seeds in. Roasting them first also adds more spice.

    Recipe #217960


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