Nickeletta

Chef #323389

Wisconsin

Joined: Jun 5, 2006

47 Public Recipes by Nickeletta

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Autumn's Potluck Meatballs

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Be the first to review! | By Nickeletta

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I'd decided to make meatballs for a potluck lunch at work- but my small rural grocery store was out of chili sauce so I had to improvise. This recipe is what I came up with! If the resulting sauce is too tangy, feel free to add up to another 1/2 cup of brown sugar.

Recipe #208986

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Cinnamon Waffle Crisps

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1 Reviews | By Nickeletta

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A low calorie crunchy dessert or snack.

Recipe #199423

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Southwest Chowder

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2 Reviews | By Nickeletta

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A Quick Cooking recipe.... I'm a bit surprised I didn't find this already posted. I love chowders in the fall and winter when the weather is chilly!

Recipe #199420

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Yogurt Dill Dip With Shallots

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1 Reviews | By Nickeletta

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A great dip to serve with sliced veggies. From Fit TV's Housecalls.

Recipe #199416

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Smoky Cheeseburger With Chipotle Mayo

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Be the first to review! | By Nickeletta

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Recipe by Steven Raichlen. Grill instructions are for a contact style indoor grill- like a George Foreman.

Recipe #199414

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Asian Spiced Grilled Squash

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1 Reviews | By Nickeletta

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For contact grill. Recipe by Steven Raichlen's book Indoor Grilling.

Recipe #199407

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Veggie Macaroni and Cheese

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Be the first to review! | By Nickeletta

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A yummy recipe from Fitness Magazine.

Recipe #199404

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Balsamic Onion Marmalade

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Be the first to review! | By Nickeletta

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Another great recipe by Kathleen Daelemans

Recipe #198421

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Tomato, Onion and Apple Chutney

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1 Reviews | By Nickeletta

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An easy, great tasting condiment! From Kathleen Daelemans

Recipe #198420

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Maple Glazed Bananas

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Be the first to review! | By Nickeletta

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For contact grill. Recipe by Steven Raichlen's book Indoor Grilling. Serving ideas: serve with vanilla ice cream, hot fudge sauce or cinnamon caramel sauce.

Recipe #196831

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Cinnamon Caramel Sauce

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Be the first to review! | By Nickeletta

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Recipe by Steven Raichlen's book Indoor Grilling. Cook time does not include cool down time.

Recipe #196818

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Flower Pot Cake

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3 Reviews | By Nickeletta

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This is a light, creamy dessert that is lots of fun! Prep/time does not include the time it takes to bake the cake, since that may vary according to the pans you use. Do I need to tell you that you should buy a new flower pot just for this dessert? For fun, garnish with gummy worms and serve with a plastic spade. Note: RZ is refusing to understand "artificial flowers" in the ingredient list- and keeps changing it to edible fresh flowers... but you want fake ones!

Recipe #193924

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Banana Delight Dessert

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1 Reviews | By Nickeletta

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Banana's and pudding, a fantastic sweet treat!

Recipe #188197

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Lysa's Tater Tot Casserole

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3 Reviews | By Nickeletta

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I just looked though every tater tot casserole recipe here on RZ, and was shocked to discover that my version was not here. I see that a lot of the recipes call for cheese… I may be from the dairy state but I don't want cheese on my tater tot casserole. I like a blend of veggies, but feel free to use whatever kind you like.

Recipe #188196

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Steak Caribbean

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2 Reviews | By Nickeletta

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Cumin seasoned steak and bananas on the grill along with rice and black beans. Grill times are for a compression type indoor grill - like a George Foreman.

Recipe #187257

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Cranberry Coffee Cake

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1 Reviews | By Nickeletta

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A great fall treat, yummy with a cup of steaming coffee!

Recipe #187078

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Black Bean and Sweet Potato Soup

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28 Reviews | By Nickeletta

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I love black beans and sweet potatoes... this is a wonderful blend of flavors. I like to cook this in the crockpot but it can also easily be done on the stovetop.

Recipe #184921

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Flavored Mayonnaise 8 Ways

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3 Reviews | By Nickeletta

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Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The Brown Bag Lunch. Each batch makes approx 1/2 cup.

Recipe #183431

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Strawberry Rhubarb Jam, Sauce or Dessert Topping

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1 Reviews | By Nickeletta

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Spoon over ice cream, angel food cake or pound cake for a simple dessert. Also good on toast or biscuits. From Kathleen Daelemans of the Food Network. Frozen strawberries may be used, but fresh is best.

Recipe #183012

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Herbed Ricotta Cheese Spread

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