DeniseBC

Chef #323328

Pittsboro, NC

Joined: Jun 5, 2006

57 Public Recipes by DeniseBC

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Cauliflower White Cheddar Soup

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2 Reviews | By DeniseBC

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I received a pamphlet from Kitchen Basics Stock called Healthy Cooking with Stock at the Taste of Home Cooking School recently. I hope to try this recipe soon as the weather gets cooler. DH loves cauliflower and white cheddar, so it seems like it will be a hit. Let me know how you like it if you try it before me!

Recipe #439100

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Coffee Cup Scramble

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5 Reviews | By DeniseBC

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I got this at the Taste of Home Cooking School on a card from the American Egg Board. I haven't tried it yet, but it looks quick and easy.

Recipe #439095

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Muffin Frittatas

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1 Reviews | By DeniseBC

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I got this on a card at the Taste of Home Cooking School. It's from the American Egg Board and I'm putting it here for safekeeping. The card says that you can bake these and refrigerate and rewarm in the microwave to an internal temperature of 165F.

Recipe #439092

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Trisha Yearwood's Broccoli Salad

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4 Reviews | By DeniseBC

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This is from Trisha Yearwood's 1st cookbook, Georgia Cooking in an Oklahoma Kitchen that she wrote with her mom and sister. This is my husband's favorite broccoli salad. Trisha says "This is great served with barbecued pork ribs or prepared to take to a covered dish supper, because it's sturdy enough to stand at room temperature for a while without wilting. It also adds great color to a picnic spread." I've entered it as written, but we like to use red onion and golden raisins. Preparation time includes chilling time.

Recipe #435188

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Macaroni and Cheese

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3 Reviews | By DeniseBC

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I don't know where I got this recipe, but I've had it for years and we always enjoy it. The onion, sharp cheddar and Worcestershire sauce gives this a nice bite. I often use 2% sharp cheddar cheese and skim milk and the taste doesn't suffer, so feel free to use the lighter options if you would like to. Also, the original recipe says to use grated onion, but I don't ever go to this much trouble opting instead to just use my food processor to chop them finely. I often add ham and/or vegetables to make a one dish supper.

Recipe #431608

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Easy and Light Horseradish Sauce

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1 Reviews | By DeniseBC

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I got this a while ago from a Light and Tasty magazine and it quickly became a favorite. We have it a lot over cauliflower or broccoli but it would be good over roasted meats as well.

Recipe #414985

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Spinach and Rice Casserole

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1 Reviews | By DeniseBC

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I cut this out of either a copy of Light and Tasty or Simple and Delicious years ago. We enjoy this with simple roasted meat, but I can eat it on its own as a main dish.

Recipe #414724

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Spicy Cuban Chicken

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1 Reviews | By DeniseBC

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I got this from a friend at church; I haven't made it yet, but she brought it to a potluck and it was so yummy I had to ask for the recipe. It is credited to The Bean Education & Awareness Network. Prep time includes marinating time. ****update**** I messed up the marinating once I finally made this and left out the garlic and red pepper in the marinade. Instead I put the garlic in while sauteing the chicken and put in the red pepper with all the other spices. This made it pretty spicy, but good!

Recipe #393506

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Pumpkin Cupcakes Cake

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1 Reviews | By DeniseBC

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I needed something cute for our fall festival cakewalk at church this weekend and I found this recipe in the Better Homes and Gardens publication "Halloween tricks & treats". It was really easy; the hardest part was picking the orange and black M&M's out of the M&M's GHOUL'S Milk Chocolate Mix. If you live in a bigger city or can order online, you can probably order just orange and black ones to make this easier yet!

Recipe #392974

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Pizza Dough

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3 Reviews | By DeniseBC

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From the "Mom and Me Cookbook" by Annabel Karmel that I sent to my swap partner **Mandy**, actually her daughter!, for the 2009 Cookbook Swap. Feb 27 2010----Thanks to Hokies for finding my typo! Definitely should mix the yeast with water!!

Recipe #388302

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White Lily Chocolate Dipped Peanut Butter Cookies

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3 Reviews | By DeniseBC

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DH and I went to the Southern Women's Show in Raleigh back and April and saw a presentation on cookies by the White Lily Flour company. The cookies were really good and I wanted to save the recipes for safekeeping. I haven't made these myself yet, so let me know how they are if you make them before me!

Recipe #384109

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Ronnie's Cabbage Soup

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2 Reviews | By DeniseBC

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Ronnie's was a great Jewish type deli restaurant on Highway 50 on the east side of Orlando. I have fond memories of it from the early 80's on. Sometime in the 90's, I think, it closed. They used to have stainless bowls on the tables with pickles, sauerkraut, pickled beets, etc. I don't live in the Orlando area any more, but my mom does and she cut this recipe out of the Orlando Sentinel for me from a column they have called "Thought You'd Never Ask" where they get recipes from local restaurants. I haven't made this myself yet, but I thought I'd put it here for safekeeping. I will also add this Test Kitchen note: "We used only 1/2 cup sugar preparing this recipe. That amount could even be cut back to 2 tablespoons."

Recipe #384076

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Tressa's Spicy Jambalaya

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2 Reviews | By DeniseBC

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When I got married, one of my showers was one where each guest brought a recipe for me. This one is from my best friend and we enjoy it often.

Recipe #377439

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George and Pat's Three Bean Salad

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2 Reviews | By DeniseBC

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I got this recipe years ago from good friends of mine. I tweaked it a bit for my tastes. Cooking time is chilling time.

Recipe #377403

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Mrs Bice's Asparagus Casserole

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4 Reviews | By DeniseBC

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Mrs. Bice was a member of my grandparent's church when I was growing up. I remember this casserole from the funeral lunches the UMW would prepare for the family before or after the service. Mrs. Bice's original recipe calls for 3 cans of asparagus spears, but I prefer fresh or high quality frozen cooked. You need enough to cover the bottom of your pan completely. Asparagus lovers like me say "the more the better!" This was always served as a side dish, but I often make it as a meatless main dish.

Recipe #360318

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Crock Pot Beef Stew

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2 Reviews | By DeniseBC

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This recipe is from my mom's booklet that came with her Crock Pot from the 70's (the cover has the newest, latest Crock Pots in browns and greens!) I've been staying with her and I made this stew for us tonight. It made me remember how much I enjoyed it growing up. Nothing fancy, but good, thick, tasty stew. Good comfort food!

Recipe #360278

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Chicken Wild Rice Soup

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1 Reviews | By DeniseBC

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I got this from a Quick Cooking magazine and it has become a favorite. If you have leftovers, you may need to add additional water when reheating because it gets pretty thick after it is refrigerated. 3/5/10--I went back and looked at my original recipe. I tweaked this by upping the veggies, and I probably use more chicken as Hokies suggested. I usually am pretty sloppy with my measurements on this one, so feel free to add more than the one cup!

Recipe #359951

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Publix Chunky Chicken Salad

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4 Reviews | By DeniseBC

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I got this a long time ago from the Publix Mayonnaise label. I think it is the same one they used to have in the deli there. This is great to take for potlucks, new moms, or grieving familes. I often double it. This is more of a salad to eat on a bed of greens and not so much to put onto a sandwich although I have put it into a pita before. Preparation time does not include cooking the chicken or carrots. Cooking time is the chilling time.

Recipe #359948

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Martha Lindley's Chicken Pie

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2 Reviews | By DeniseBC

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This recipe is a favorite in our church where Mrs. Lindley was a member years ago. This is the recipe our UMW group uses when we make dinner for the local Ruritan Club as a fundraiser. The original recipe is without vegetables, but my husband and I prefer it with some vegetables added. You can cook the chicken in any way you prefer, but I use the method in Recipe #18832 , Shir-Will Chicken Delight. (Thanks Uncle Bill!). Preparation time does not include cooking of chicken.

Recipe #349059

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Super Easy Lemon Pie

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5 Reviews | By DeniseBC

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I don't remember where I got this recipe, but it is my husband's favorite summertime pie. Using reduced fat or fat free items makes this a tasty but low calorie dessert. Cooking time is time to freeze.