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    You are in: Home / PinkCherryBlossom's Public Recipes
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    628 Recipes

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    Perfect drink for a hot day beats fizzy pop anytime. Takes less than a minute to make - what are you waiting for? Livley up yourself

    Recipe #171420

    Use to marinade meat, fish, tofu vegetables. Works esecially well with root veg and chicken.

    Recipe #181779

    I adapted this from another of my recipes, i really liked the taste but not the other ingredients. To use the sauce make up as per instructions, stir fry some vegetables and or meat and toss the sauce through at the end.

    Recipe #181925

    A creamy garlic hit, perfect for dipping steamed spring vegetables in. This goes very well with my cauliflower tempura as well.

    Recipe #193792

    A simple dressing that tastes great with noodles or on a salad.It adds a new dimension to roasted squash or sweet potatoes

    Recipe #229008

    I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll in the mix.

    Recipe #196511

    This sauce can be used with a selection of your favourite veg as a stir fry sauce or served warm it makes a great sauce for kebabs or vegetables.

    Recipe #202125

    Once made this can be stored for up to 2 days and goes very well with new potato roasties or crudités

    Recipe #202286

    Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge.

    Recipe #196509

    Great little dressing which is quick and simple. Toss with salad leaves, stir through rice or dip dim sum in it. Will keep for upto five days in a sealed container

    Recipe #196507

    This comes from Jennifer McCanns wonderful Vegan lunchbox blog www.veganlunchbox.com. It makes a thick tangy salad dressing. Add it to a sandwich or salad or dip cut veggies in it.

    Recipe #231509

    Recipe #193801

    Easier to use in stir fries than five spice powder, this will keep in a sealed jar for upto one week in the fridge.

    Recipe #196517

    I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll in the mix.

    Recipe #196558

    A simple pate great as a dip or sandwich spread

    Recipe #201711

    A simple variation on pesto. Use wherever you would use regular pesto.

    Recipe #196522

    A simple variation on pesto. Use wherever you would use regular pesto.

    Recipe #196521

    Simple and quick. Will keep for upto five days in a sealed container. Use for salads, stir through rice or dip dim sum in.

    Recipe #196508

    More for reference than culinary flair. I put these in my lunch box every day. I like to change the dip occasionally. I'll be adding more ideas for dressing as I find them.

    Recipe #231028

    A schmear is whipped cream cheese. The magic bullet recipe book suggests adding any of the following into the basic mix. Chive, sun dried tomatoes, olive oil, Dill, red onion, scallions, basil or lox. I like this with some cranberry sauce mixed in - about 2 tbsp worth

    Recipe #196440

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