PinkCherryBlossom

Chef #322548

Blackpool, The las vegas of the North.

Joined: Jun 2, 2006

628 Public Recipes by PinkCherryBlossom

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Lunch Box Fillers - Carrot Stix

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3 Reviews | By PinkCherryBlossom

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More for reference than culinary flair. I put these in my lunch box every day. I like to change the dip occasionally. I'll be adding more ideas for dressing as I find them.

Recipe #231028

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Miso Aubergine With Cucumber Noodles

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1 Reviews | By PinkCherryBlossom

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A great low fat Veggie dish from the BBC

Recipe #229003

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Spiced up Soya Beans

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1 Reviews | By PinkCherryBlossom

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I love my soya beans! I can only get the frozen type which are ready shelled. This makes them a great little side dish and if served cold go great with a cold beer.

Recipe #219683

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Creamy Spinach Soup

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1 Reviews | By PinkCherryBlossom

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I like spinach. Luckily it is also a great source of iron which can be lacking in vegetarian diets. For the maximum Iron boost from this soup serve it with a glass of OJ the Vitamin C aids Iron uptake. From BBC good food magazine.

Recipe #216243

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Roast Pepper Polenta Cakes

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1 Reviews | By PinkCherryBlossom

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Simple little patties which make great simple lunches or lunch box fillers.

Recipe #215014

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Egg Filling for Sushi

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2 Reviews | By PinkCherryBlossom

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This makes a thick omelette which works very well in sushi. I like to use it in my sushi along with spring onions and mayo

Recipe #208673

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Asian Mushroom Soup

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1 Reviews | By PinkCherryBlossom

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Shiitakes are a great source of vitamin D and are thought to aid digestion. This recipe comes from the food coach.

Recipe #207921

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Spiced Mushrooms

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4 Reviews | By PinkCherryBlossom

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Dairy free, Low carbohydrate, Low fat, Low GI, Low sugar. These are great wrapped up in tortillas or chapatis with sour cream. From the food coach.

Recipe #207915

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Spinach and Chickpea Curry

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13 Reviews | By PinkCherryBlossom

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A very easy curry which doesn't take a lot of effort to prepare. It is low GI so will leave you feeling fuller for longer. It is quite a dry curry when made, I like to serve it over brown rice and then the next day eat the remainder cold wrapped in a chapatti with some sour cream.

Recipe #206705

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Low Gi Creamy Scrambled Eggs

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1 Reviews | By PinkCherryBlossom

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Scrambled eggs on toast was one of my favourite breakfasts but it needed some tweaking to make it low fat and low GI. I have stated granary bread in the recipe I usually use Bergen linseed bread or High fibre seeded bagels (1/2 only) but Rye bread works very well too. The eggs are creamy and moist without having lots of butter in or being undercooked.

Recipe #206695

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Chickpea Curry

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2 Reviews | By PinkCherryBlossom

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This is from a great old TV programme called "food and drink" sadly it is no more but I have kept this recipe on a piece of paper for years although I know it by heart the cat has just shredded the original so it is now here where she can't get it ;)

Recipe #206627

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Garlicky Mushroom Pakoras

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2 Reviews | By PinkCherryBlossom

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A great little Indian starter, best served piping hot.

Recipe #202470

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Seared Lemon Halloumi

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5 Reviews | By PinkCherryBlossom

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Very quick and simple idea for Halloumi. Serves very well with a herb salad or salad of bitter leaves such as radichio and rocket.

Recipe #202429

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Thai Satay Noodles

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9 Reviews | By PinkCherryBlossom

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This easy to cook dish can be knocked together very quickly if you use the pre cooked vacuum packed noodles if you can't find them just use regular udon or egg but cook and cool them first.