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    628 Recipes

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    A fantastic dressing for roasted root veg, pour and enjoy!

    Recipe #202279

    I'm cutting down on carbs. I don't eat much sweet stuff but I eat enough white bread and potatoes to shame an Irishman, of course now I have stopped myself eating them I am craving them... This was my last meal before I entered the land of low GI. After this I will go and post this on the Atkins website he he he

    Recipe #202278

    Firey tofu dish great for a quick supper. Be careful that the Thai paste you but doesn't contain any fish derivatives if you are concious of animal products.

    Recipe #202255

    Not a fully authentic version but quick and ideal for using up leftover rice. For a more filling dish add some cubes of tofu and stir fry in the onion paste.

    Recipe #202251

    This easy to cook dish can be knocked together very quickly if you use the pre cooked vacuum packed noodles if you can't find them just use regular udon or egg but cook and cool them first.

    Recipe #202244

    swiss chard stir fried surprisingly well. Feel free to change any of the other veg.

    Recipe #202233

    Winter always makes me crave soup, this one came about as we have a bottle of Yu-la chilli oil in the cupboard and I had one of my what would happen if... moments

    Recipe #202230

    A quick, easy and tasty supper.

    Recipe #202229

    Looking for lo carb veggie friendly dishes I came across this from The Beeb.

    Recipe #202228

    A great Asian salad from the vegetarian society.

    Recipe #202221

    Quick and easy and can be stored for up to two days once made.

    Recipe #202214

    An unusual side dish, yummy carrot purée topped with a cheesy custard.

    Recipe #202205

    A special feel good pudding. Not only is this better for you than traditional versions but bananas also contain the amino acid Tryptophan which promotes serotonin production to help you cheer up and be happy!

    Recipe #202201

    A tasty Thai tofu treat, phew try saying that after a few. The original recipe came from the veg. soc. but I have never used the coriander root, I hate coriander it tastes like soap! The marinating can be left overnight if desired (this is a good idea if you are new to tofu)

    Recipe #202175

    If you want to save time on this meal you can use ready bought red Thai paste, I am posting a method here to make some as bought ones often contain animal products. If you wish you can marinade the tofu in 1 tbsp oil/2 tbsp soy for a couple of hours if you need it "taming" a bit

    Recipe #202172

    When we made this we didn't have spring roll wrappers but used filo pastry instead which worked a treat.

    Recipe #202171

    Take one bored person, remove all carbs from the house add one forgotten mushroom and leftover rarebit - this is what you get. Ingredients are to taste, feel free to faff around with them.

    Recipe #202151

    Not made for tofu but from tofu! The best tofu for this is the aseptic long life tofu, using cotton tofu will give you a lumpy sauce.

    Recipe #202149

    A delicious bake which is very good for you, don't be tempted to skip the herbs - they give the flavour. If using instant stock make sure you use a good brand, I recommend Marigold vegetable bullion.

    Recipe #202144

    This is inspired by the contents of my freezer and the cottage cheese pancake recipes on this site. For fluffier pancakes let the batter stand for longer. You could add the cottage cheese into the pancake mix too for a change.

    Recipe #202139

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