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    628 Recipes

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    Peshwari naans are naan breads filled with coconut and raisin and are divine! Here the rice is cooked with the same ingredients to make a sweet rice which goes very well with curries such as Korma. Feel free to add more almonds and sultanas if you are partial to them.

    Recipe #204761

    From the GI diet organisation. This vegetarian chili recipe has been spiced up in a Mexican style by adding cocoa power to the mix. Although many people find this a surprising combination, it adds a unique richness to the sauce.

    Recipe #204058

    An easy side dish. Quinoa (pronounced keen-wah) is a high protein grain that contains all 8 essential amino acids, this makes it great for vegetarian diets. It is gluten free and low GI. I like this with some grilled haloumi

    Recipe #204059

    If you want a really filling, low GI meal suitable for vegetarians, then you will love this baked sweet potato stuffed with chickpeas. From the GIdiet.org. This keeps well in the fridge and reheats wonderfully for posh beans on toast

    Recipe #204054

    A warming filling soup that's packed with flavour makes a simple supper. I always use Sharwoods sauce they do a 195g bottle which is perfect for this.

    Recipe #203118

    a lovely light pate. for ultra posh nibbles serve in croustades shells or on tiny bruschetta.

    Recipe #203099

    A tasty easy to throw together dip that can be made upto a day in advance for a pot luck or party.

    Recipe #203098

    This is a work in progress. I'm low carbing it at the minute so this is where I'm keeping a note of tasty new variations I find. The basic method is the same for all just vary the topping depending on what you fancy.

    Recipe #203096

    A stunning centrepeice from Rose Elliott. It can be made ahead and frozen, allow 2 hours defrosting time and freeze in a rigid container to protect it. Try to use triple distilled rose water if you can find it.

    Recipe #203090

    This s really rich cake and can stand to be served on its own. If you want to serve veg with it buttered baby spinach or roasted potatoes work well. This came from Rose Elliott's Vegetarian supercook and made up part of a recent dinner party menu. I haven't tried this with light ricotta so I really dont know how it would turn out.

    Recipe #203084

    Sweet baked onions filled with a moist stuffing and tasty gravy. From Rose Elliott's vegetarian supercook. Makes a great starter

    Recipe #203078

    An unusual flan, its pastry free - the case is made out of pasta

    Recipe #202574

    This is a traditional Italian recipe but is very rich, serve it as a side. For a less rich version omit the eggs.

    Recipe #202475

    The English translation for this is "straw and hay" It refers to the colours of the pasta when mixed together don't worry about finding green and white pasta if you can't just use white.

    Recipe #202474

    A great little Indian starter, best served piping hot.

    Recipe #202470

    Crispy yummy cakes ideal for serving to fussy eaters and a doddle to make.

    Recipe #202468

    the crust in this can be varying the nuts you use or replacing them with 3 tbsp of fresh chopped herbs.

    Recipe #202465

    Tasty little cakes which make a great snack or party nibble when made small. Made into larger cakes they make a tasty main when served with salad.

    Recipe #202457

    Proper comfort food but not for those watching their carbs or calories *sigh*. This is a great winter warmer for a special treat

    Recipe #202449

    crispy dumplings and spicy fruity curry great for putting a glow into you.

    Recipe #202448

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