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    628 Recipes

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    Healthy simple winter salad

    Recipe #193723

    his contains plenty of flavour and wholesome vegetables - perfect central heating. Quick, cheap and simple to prepare

    Recipe #193722

    A great make ahead veg dish for a big crowd at Christmas

    Recipe #193705

    Meat-free toad in the hole

    Recipe #193703

    Try different vegetables - shallots, broccoli, swede, sweet potatoes, peppers and mushrooms would go well together. This is also a great filling for jacket spuds

    Recipe #193700

    To make pitta crisps, heat oven to 200C/fan 180C/gas 6. Mix together 1 crushed garlic clove and 2 tbsp olive oil. Cut 4 pitta breads into strips, place on a baking sheet and drizzle over garlicky oil. Turn to coat well, season and bake for 5 minutes until lightly browned and crisp. Alternatively baby new potatoes work very well

    Recipe #193697

    Simple and easy, ideal for lunch

    Recipe #193694

    Add 1 small red onion, cut into wafer-thin slices, to this salad when you pour over the dressing for a change.

    Recipe #193612

    As an alternative try green pesto with mixed mushroom antipasto or herby cream cheese with sun dried tomatoes and black olives.

    Recipe #193470

    A warming soup ideal for the festive season.

    Recipe #193291

    A hearty stir-fry, makes four generous portions. Serve with noodles or rice.

    Recipe #193290

    Quorn is a meat substitute made from a fungi. Although discovered and manufactured in the UK, I believe it is also available in other countries.

    Recipe #193187

    Recipe #193090

    A good gratin should be cooked for a long period of time at a low temperature. This will leave the potatoes as soft as butter while allowing them to hold their shape. This dish actually improves when made in advance and reheated. By Heston Blumenthal

    Recipe #193083

    From my food hero Heston Blumenthal

    Recipe #193080

    Wonderful as part of a ploughmans lunch or during the festive season. Don't use the beetroot that has been pickled in this recipe look for the vacuum packed ones.

    Recipe #193063

    Upside down tarts have been made for years in France beginning with the Tatin sisters. Normally they are made with apples. This onion version makes a great Christmas recipe. Should you struggle to find shallots, baby onions or onion slices work just as well.

    Recipe #193062

    An absolute classic British dish. A wonderful veggie centerpiece for Christmas. Well worth the effort. The rarebit can be made up to a week in advance.

    Recipe #193059

    Wonderful for using up any leftover chestnut puree at Xmas time.

    Recipe #193055

    Wonderfully simple and festive. If you are not keen on Gorgonzola try dolcelatte instead.

    Recipe #193056

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