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Discovered this when trying to work out what to do with some antipasto jars I had bought.
Makes a big bowl of tasty creamy pasta. It reheats fine and is minimum fuss.
Simple yeast free breads. These taste great with houmous.
Use this oil to toss veggies in before roasting or brush on tofu, meat or quorn before cooking.
Simple and comforting. Low in fat and contains barley (yay) a criminally underused grain.
Easy and simple, nothing more to say.Try replacing the aubergines with Jarred peppers or mushrooms.
Bite-size Spanish omelettes, great for parties. Baking them in the oven reduces the fat content.
Uses storecupboard ingredients. Most of the time I find I have the stuff to make this anyway. Satisfies my takeaway cravings without the guilt.
A quick and spicy dip. To strain the youghurt push through a fine sieve.
One pot pasta dish
Really easy curry. Uses only one pot and leftovers taste really good. Choose a curry paste best suited to your taste.
Delicious little savoury cookies, very moorish. These make great Christmas presents.
A fantastic main dish for Christmas
A wonderful antipasto starter.
A swaveory (sweet-savoury) starter. Don't use the beetroots that have been kept in vinegar.
A sneaky (and fast) way to get vegetables into the kids.
Once made this can be frozen for up to 2 months. Ideal for a quick meal, combine with meat or veggies of your choice
Stunning veggie Christmas centrepiece
four simple steps to a tasty middle eastern salad.
Another cheap and simple student dish, one pan veggie meal.
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