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    628 Recipes

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    Discovered this when trying to work out what to do with some antipasto jars I had bought.

    Recipe #193825

    Makes a big bowl of tasty creamy pasta. It reheats fine and is minimum fuss.

    Recipe #193824

    Simple yeast free breads. These taste great with houmous.

    Recipe #193823

    Use this oil to toss veggies in before roasting or brush on tofu, meat or quorn before cooking.

    Recipe #193821

    Simple and comforting. Low in fat and contains barley (yay) a criminally underused grain.

    Recipe #193820

    Easy and simple, nothing more to say.Try replacing the aubergines with Jarred peppers or mushrooms.

    Recipe #193819

    Bite-size Spanish omelettes, great for parties. Baking them in the oven reduces the fat content.

    Recipe #193818

    Uses storecupboard ingredients. Most of the time I find I have the stuff to make this anyway. Satisfies my takeaway cravings without the guilt.

    Recipe #193817

    A quick and spicy dip. To strain the youghurt push through a fine sieve.

    Recipe #193816

    Recipe #193815

    Really easy curry. Uses only one pot and leftovers taste really good. Choose a curry paste best suited to your taste.

    Recipe #193814

    Delicious little savoury cookies, very moorish. These make great Christmas presents.

    Recipe #193813

    A fantastic main dish for Christmas

    Recipe #193812

    A wonderful antipasto starter.

    Recipe #193811

    A swaveory (sweet-savoury) starter. Don't use the beetroots that have been kept in vinegar.

    Recipe #193810

    A sneaky (and fast) way to get vegetables into the kids.

    Recipe #193809

    Once made this can be frozen for up to 2 months. Ideal for a quick meal, combine with meat or veggies of your choice

    Recipe #193808

    Stunning veggie Christmas centrepiece

    Recipe #193807

    four simple steps to a tasty middle eastern salad.

    Recipe #193806

    Another cheap and simple student dish, one pan veggie meal.

    Recipe #193805

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