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    628 Recipes

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    Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok for the deep frying and a colander for rinsing and draining. Deep fried until crisp and golden brown on the outside, abura-aga is amazingly white and soft on the inside! Preparation time includes pressing time.

    Recipe #183563

    A super quick dessert that needs almost no presentation, an unusual twist on after dinner coffee for a dinner party. A handy tip for making filter coffee into espresso is to make a pot of coffee using a drip machine and then re circulate the coffee through the filter again.

    Recipe #184273

    Simple comfort food. Easy to make as exact amounts do not matter.

    Recipe #184070

    simple but filling dish thanks to the spuds and beans. Serve with Injeera to mop up the juices. If you have a pressure cooker this is a great recipe if not use canned beans for time otherwise prepare the beans according to the packet instructions before using

    Recipe #184008

    goes surprisingly well with noodles

    Recipe #184074

    A creamy garlic hit, perfect for dipping steamed spring vegetables in. This goes very well with my cauliflower tempura as well.

    Recipe #193792

    Often seen in Nigerian roadside stalls. For time I often used canned beans just be sure to drain them well. When you buy these from vendors you often have a choice of sauces some homemade, some shop bought all are spicy to complement the mild taste of the balls. You can add spice if you wish to the mix but I prefer plain balls so that I can use an assortment of sauces without taste clashes.

    Recipe #183997

    I learned how to make this in France from some Algerian friends. I hope you enjoy it as much as I do!

    Recipe #184014

    his contains plenty of flavour and wholesome vegetables - perfect central heating. Quick, cheap and simple to prepare

    Recipe #193722

    A lovely little rice recipe ideal with milk curries such as Korma. From

    Recipe #204764

    Potato and aubergine curry. Leftovers taste wonderful.

    Recipe #204768

    Solo salads for a casual help-yourself party. Start these the day before to save yourself time.

    Recipe #193789

    This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to them alone. prep time includes lentil soaking

    Recipe #184012

    From the veg. soc 2006 "saints" christmas menu

    Recipe #193028

    Unusual ingredients but wow! what a flavour!

    Recipe #197497

    Low sugar and gluten free little treats for afternoon tea (herbal of course!)

    Recipe #196729

    A fantastic main dish for Christmas

    Recipe #193812

    Healthy simple winter salad

    Recipe #193723

    Shiitakes are a great source of vitamin D and are thought to aid digestion. This recipe comes from the food coach.

    Recipe #207921

    Great dish with rice. For the carnivores also goes well with beef.

    Recipe #193724

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