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    You are in: Home / Jenny White's Public Recipes
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    29 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This wonderful side dish was always on my grandmother's Thanksgiving table. It is so good. You can use any size can of asparagus, depending on how much of the vegetable you want in the dish.

    Recipe #103063

    This is a wonderful meatloaf that my grandmother always makes. It is a little different than a traditional meat loaf, because it is not real firm. But it is oh so good. (Makes great sandwiches the next day,too)

    Recipe #95949

    I don't know why this is called Baskin Robbin's Pie but I do know that it is very YUMMY!

    Recipe #104020

    This has to be the BEST old time pound cake ever. It is so dense and has a crunchy crust. A favorite in our family. This cake is often requested for birthdays. It is great with fruit and whipped cream.

    Recipe #104343

    This is a very rich treat. It's so easy to change the recipe up by just changing the flavor of the cake mix. You can add different complementing flavors to filling as well. It's a very versatile recipe.

    Recipe #23714

    This pudding is so much better than the instant kind.

    Recipe #103852

    This is an easy sweet treat that children (and grown-ups) love.

    Recipe #23733

    This is a tasty and fairly easy chicken and dressing.

    Recipe #159639

    This is very tasty and very easy chili recipe. It was orginally a Weight Watchers recipe, but it is so good you wouldn't think of it as being healthy.

    Recipe #159557

    These beans are wonderful for anytime of the year not just the 4th of July. Perfect for picnics,church suppers,reunions or just any night of the week. I love to have them with my macaronni salad.

    Recipe #28735

    This is a hearty tomato and pasta dish. It is one of those recipes that is hard to mess up. You can basically add anything to it you like and it's still good. If it is too dry add more tomatoes or sauce. You can use any type of pasta you like, we like shells. Most people use elbow macaroni. You could even cook the macaroni from a box of mac and cheese and then stir the dry cheese into the final dish. This is a 'NO FAIL' recipe.

    Recipe #95796

    This cake taste so much like a gooey honey bun. Very easy to make. Everyone will think you have gone to so much trouble.

    Recipe #104637

    These are so good with their spices and sauce. I like to serve them with corn bread.

    Recipe #104924

    This is a very easy to make and very refreshing on a hot day. Great dessert to cap off a summer cook out. Cook time is chill time.

    Recipe #159642

    This dish is good for all those summer BBQ's. I love it with my baked beans.

    Recipe #28706

    My Mamaw always made this thick heavenly egg nog at Christmas time. She never put alcohol in it, but you could if you wanted. It's so good and rich its like drinking dessert.

    Recipe #103660

    This candy is always made for Christmas at our house. They taste a bit like Almond Joy candy bars. They are very yummy. I really don't have any idea how many this recipe makes, but I know it is a lot. These make great gifts placed in a Holiday tin.

    Recipe #104222

    Years ago, while in high school, I worked at McDonald's when they first came out with these wonderful creations. It has been many years and I still love to make them. I think they have changed it over the years for the dollar menu but this is the ORIGINAL recipe. Sometimes when I don't have fresh tomatoes I substitute a little salsa or some drained Rotel tomatoes.

    Recipe #95799

    This recipe came from my husband's grandmother. I had enjoyed it for years at her house and failed many attempts to replicate it. Finally, one day I just asked her for the recipe and she gladly shared it with me. She's gone now, I'm so happy I got the recipe from her while I could. Hope you love it as much as we do.

    Recipe #22323

    These are wonderful, quick cookies. It is one of the first things I learned to "cook." You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency. It is very important not to boil them for longer than a minute.

    Recipe #23821

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