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    You are in: Home / Jenny White's Public Recipes
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    29 Recipes

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    This is a very easy to make and very refreshing on a hot day. Great dessert to cap off a summer cook out. Cook time is chill time.

    Recipe #159642

    This is a tasty and fairly easy chicken and dressing.

    Recipe #159639

    This is very tasty and very easy chili recipe. It was orginally a Weight Watchers recipe, but it is so good you wouldn't think of it as being healthy.

    Recipe #159557

    This recipe taste just like what we get at our favorite Chinese restaurant. It is very quick and easy. I served it with Rice-a-Roni stir-fried rice mix because I didn't have time to make my own rice.

    Recipe #159541

    These are so good with their spices and sauce. I like to serve them with corn bread.

    Recipe #104924

    This cake taste so much like a gooey honey bun. Very easy to make. Everyone will think you have gone to so much trouble.

    Recipe #104637

    This is the best strawberry cake. It taste like the one they served at my elementary school. I like to keep this in the refigerator and eat it cold. This orginally called for 1 cup of oil, but I find it turns out just as good with 1/2 cup.

    Recipe #104440

    This has to be the BEST old time pound cake ever. It is so dense and has a crunchy crust. A favorite in our family. This cake is often requested for birthdays. It is great with fruit and whipped cream.

    Recipe #104343

    This candy is always made for Christmas at our house. They taste a bit like Almond Joy candy bars. They are very yummy. I really don't have any idea how many this recipe makes, but I know it is a lot. These make great gifts placed in a Holiday tin.

    Recipe #104222

    I don't know why this is called Baskin Robbin's Pie but I do know that it is very YUMMY!

    Recipe #104020

    This pudding is so much better than the instant kind.

    Recipe #103852

    My Mamaw always made this thick heavenly egg nog at Christmas time. She never put alcohol in it, but you could if you wanted. It's so good and rich its like drinking dessert.

    Recipe #103660

    This is a wonderful hot holiday drink. It smells like Christmas. And the house smells so good while it perculates.

    Recipe #103467

    I always make these tasty little treats as part of my Christmas candy, but they are good all year long. If you don't want to go to all the trouble of shaping into balls, just press the peanut butter mixture into the bottom of a 8 X 9 Pyrex dish and cover with chocolate. Let cool and cut into squares. Great either way.

    Recipe #103286

    This wonderful side dish was always on my grandmother's Thanksgiving table. It is so good. You can use any size can of asparagus, depending on how much of the vegetable you want in the dish.

    Recipe #103063

    This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.

    Recipe #102914

    This is a southern favorite. I like to make mine with chicken, although pork is traditional. It is great with slaw, baked beans and potato salad.

    Recipe #96052

    This is a wonderful meatloaf that my grandmother always makes. It is a little different than a traditional meat loaf, because it is not real firm. But it is oh so good. (Makes great sandwiches the next day,too)

    Recipe #95949

    Years ago, while in high school, I worked at McDonald's when they first came out with these wonderful creations. It has been many years and I still love to make them. I think they have changed it over the years for the dollar menu but this is the ORIGINAL recipe. Sometimes when I don't have fresh tomatoes I substitute a little salsa or some drained Rotel tomatoes.

    Recipe #95799

    This is a hearty tomato and pasta dish. It is one of those recipes that is hard to mess up. You can basically add anything to it you like and it's still good. If it is too dry add more tomatoes or sauce. You can use any type of pasta you like, we like shells. Most people use elbow macaroni. You could even cook the macaroni from a box of mac and cheese and then stir the dry cheese into the final dish. This is a 'NO FAIL' recipe.

    Recipe #95796

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