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    You are in: Home / Dominique353's Public Recipes
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    8 Recipes

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    A great alternative to oatmeal in the morning, quinoa's protein is of an unusually high quality. It is a complete protein, with an essential amino acid balance close to the ideal. So it makes the perfect breakfast food! I got the idea for this dish from:

    Recipe #439167

    This saskatoon berry pie recipe may not require you to turn your oven on if you have some pre-baked crusts on hand. Would probably taste great if made in a graham crust as well! I haven't tried this yet (as my berries got eaten before they got baked into anything) but it looks easy to make, maybe next year... Found in the Summer 2005 issue of Canadian Gardening.

    Recipe #390726

    Another Saskatoon berry recipe that 'Zaar will be holding onto for me! Sounds tasty and I will be making this when the Saskatoons are in season again next summer. Found in the Summer 2005 issue of Canadian Gardening.

    Recipe #390639

    Wheat germ is high in various B vitamins such as folate, niacin, thiamin, and vitamin B6 as well as calcium, fiber, vitamin E and omega-3 fatty acids. These burgers are quick to make and taste great! I serve mine on regular burger buns with guacamole & melted cheddar on top and pickled pepper rings & jalepeño bbq sauce beneath... So good :)

    Recipe #371780

    I was looking on 'Zaar for a recipe that used tuna and quinoa and couldn't find one! So I raced to the internet and found this one which I'm going to make tonight for dinner. The recipe comes from and I used Kiwidutch's recipe for bechamel sauce (#61333). It sounds good and very filling. I know it will be high in protein, hopefully it is also low in fat... but I doubt it :D Notes: There were some holes in the recipe that I only caught when I actually made it. I put the cake into 2- 8x8 foil pans and used one can of tuna per pan. I cooked one and froze the other. You could probably use a 9x13 pan/casserole as well. Prep time depends on if your potatoes and quinoa are pre-cooked and the baking temperature wasn't specified so I'm guessing... After having made the recipe, I would say cook it at 350F and then broil to brown the top (mine didn't brown really at all). You may want to use extra cheese, but I liked it as it was because it's rich already with the bechamel sauce. Lastly, I think next time I will add some veggies in the layering somehow... it wasn't very colorful, although I did use white cheddar. Overall, it was surprisingly tasty and I look forward to leftovers :)

    Recipe #358457

    There are some other air bun recipes which are the same or similar to this... but this is one my mom always made at Christmas time so I'm posting it so I don't lose it :) we eat these as part of our cold Christmas Eve dinner every year. Then we eat them with turkey after Christmas dinner! I also once accidentally used this recipe to make pizza dough... best volcano pizza ever! :) *NOTE: Prep time does not include rising time.

    Recipe #282132

    Easy to make and tastes great on a cold day. A hearty soup, not for those who like a soup with lots of broth...Tastes great with fresh biscuits.

    Recipe #265215

    I made this up (as far as I know) and it's soooo good!

    Recipe #217546

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