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    You are in: Home / periwinklejenn's Public Recipes
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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Use sweet, crisp apples, such as Golden Delicious, Jonagold, Fuji, or Braeburn. The two fillings can be made ahead, cooled, and stored separately in the refrigerator for up to 2 days.

    Recipe #489600

    A pumpkin quick bread with a hint of chocolate. The batter can also make muffins (baking instructions included). For a healthier bread, substitute whole wheat flour for some or all of the AP flour. Adjust amount of flour according to the moisture content of your pumpkin. Yields 12 muffins, 3 small loaves, or 1 large loaf.

    Recipe #407951

    A freeform pie with lightly spiced mango and blueberry.

    Recipe #406696

    A recipe from the Costco cookbook. I haven't tried it, but thought it sounded interesting.

    Recipe #406692

    A fresh tuna appetizer - haven't tried it, but it looks tasty.

    Recipe #406691

    A simple, healthful side dish. A good use for winter tomatoes, which can be less flavorful.

    Recipe #406588

    A barley salad that can be served cool or warm, however you prefer. Prep time includes time to cook the barley.

    Recipe #406586

    A slightly lighter version, based on an Everyday Food recipe.

    Recipe #402249

    A yummy, chocolaty take on the classic "cereal treat", courtesy of the wonderful Nigella Lawson. You can substitute for whichever candy bar and cereal you prefer. Enjoy! Prep time includes time to chill the bars after making.

    Recipe #209262

    The flavors in this recipe remind me of the delicious stuffed, braised artichokes that my mom makes, but it much simpler and quicker to prepare. It is very flavorful and great for a healthy side dish or appetizer. I enjoy citrus flavors -- if you are not as much a fan or do not like stronger lemon flavors you may want to reduce the amount of lemon. I hope you enjoy it!

    Recipe #199101

    Here is an easy, quick way to add flavor to plain couscous. The red wine gives the couscous a pretty, reddish-purple color, but feel free to use white wine if you prefer it.

    Recipe #199099

    A vegetable soup recipe featured in the NY Times Dining and Wine section. Flavors: tomatoes, butter, root vegetables, and a hint of orange. I haven't made this yet, but it sounds interesting (and NY Times articles can only be accessed for free for a brief period of time).

    Recipe #189766

    A yummy recipe, perfect for the season. From the NY Times Dining & Wine section.

    Recipe #189716


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