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    8 Recipes

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    tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil.

    Recipe #201735

    this is the sauce I use in all my recipes, it is the backbone of flavor, and quite honestly the best marinara sauce I have ever had. It makes the best Carbonara I have ever had, delicious with a Pollo parmigiana, anything, you name it, delicious! I don't have the time right now to give you the scaled version, so here is the recipe, I use in my restaurant. You scale it!

    Recipe #201684

    Penne noodles in a creamy mushroom gorgonzola sauce.

    Recipe #201677

    sweet and delicious brandy sauce with sauteed peppercorns and onions

    Recipe #186824

    tender sauteed breast of chicken in a lemon cream sauce with capers and artichokes

    Recipe #174791

    Tender breaded fried calamari steak topped with a basil cream sauce.

    Recipe #174675

    Sweet and Creamy Marsala sauce with mushrooms and onions over tender sautéed chicken breast.

    Recipe #170550

    tender sliced pork tenderloin in a balsamic vinegar cream sauce

    Recipe #170548

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