This is a great recipe for a kind of goulash thing, not sure why it's called LBS and not goulash, but oh well - came from my mom. Hearty, pretty easy to make, and you can store and microwave leftovers for the next week!
Another great recipe my brothers & I grew up on... The outside gets a little but crispy and seals in the succulent juices inside - yum!
It's as delicious the next few days as it is hot off the grill - make a bunch, store in a ziplock in the fridge & snack for days!
A great quick casserole that's real tasty and serves well over rice (my favorite), bread, noodles, etc. Also great for storing and reheating in the microwave - mix the rice throughout and add some water for best reheating results.
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