Serves six to eight. from Fine Cooking For the best flavor and tenderness, cook these steaks to medium rare or just barely medium. Thinner skirt steaks will cook more quickly. If you can’t grill these steaks, sear-roast them
This baklava is decadent and spot on to any I've ever tried in Greek cafes or restaurants.
Allow to sit overnight or at least 8 hours before serving to allow syrup to settle in. I sub the nuts for what I have on hand and find the pecans pack the most flavor and like to sub some of the walnuts for almonds if I have them available.
This was created while making Penne alla Vodka when I realized I was out of Vodka. Oh NO! I made a few changes to a recipe I'd used in the past and my family thought it was perfect without the Vodka. I was given orders not to change a thing next time. This makes a great meal served with grilled Italian sausage on the side or mixed with the pasta & "pink" sauce.
This is a great recipe to serve for a party/potuck. Especially if it's near a lot of fat/calorie laden finger foods. This is healthy and filling!
I could make a meal of it, and sometimes I do just that! I've tried several "caviar" recipes and this is how we do it in NC!
Makes a large batch to feed 8-10 people. Hearty meal we serve up with steaming white rice, sour cream and shredded cheddar cheese This chili is teamed with just enough spice to make everyone come back for more!