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    79 Recipes

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    Serves six to eight. from Fine Cooking For the best flavor and tenderness, cook these steaks to medium rare or just barely medium. Thinner skirt steaks will cook more quickly. If you can’t grill these steaks, sear-roast them

    Recipe #516911

    Recipe #516743

    This baklava is decadent and spot on to any I've ever tried in Greek cafes or restaurants. Allow to sit overnight or at least 8 hours before serving to allow syrup to settle in. I sub the nuts for what I have on hand and find the pecans pack the most flavor and like to sub some of the walnuts for almonds if I have them available.

    Recipe #514148

    Sweet, moist and cornbread is done around here. Can add a small can of jalapenos for spice, but I do not.

    Recipe #513369

    Easy sauce for an easy weeknight meal when rounded with salad and garlic bread.

    Recipe #489820

    Fall food Delight! Slight adaption from Christy Jordans recipe. (She uses margarine in the glaze 3/4 c - to my 1 cup butter)

    Recipe #487952

    From the Kitchen Diva herself--not to be missed!

    Recipe #486243

    Divine! From Southern Living MARCH 2006 (Time does not include 8 hr chill time)

    Recipe #481870

    This was created while making Penne alla Vodka when I realized I was out of Vodka. Oh NO! I made a few changes to a recipe I'd used in the past and my family thought it was perfect without the Vodka. I was given orders not to change a thing next time. This makes a great meal served with grilled Italian sausage on the side or mixed with the pasta & "pink" sauce.

    Recipe #481148

    Refreshing salad to round off any Summer meal!

    Recipe #480705

    Very similar to the AMAZING Panera salad recipe. Combination of a few recipes found online. Perfect all in one meal served with a rustic bread and white wine.

    Recipe #478286

    Not much to this, great for cold winter weeknights.

    Recipe #474558

    This is a great recipe to serve for a party/potuck. Especially if it's near a lot of fat/calorie laden finger foods. This is healthy and filling! I could make a meal of it, and sometimes I do just that! I've tried several "caviar" recipes and this is how we do it in NC!

    Recipe #473538

    Making ordinary Mac and Cheese extraordianry.

    Recipe #469188

    Brimming with flavor, this is a must try! I either serve it as a stand alone side or under Cuban Black beans

    Recipe #468912

    Sinful is right! This cake is definately not good for you, but every once in a while everyone deserves a mouthful of joy!

    Recipe #468900

    Cook chicken breasts and soak beans night before. Cook all day while at work or play. Come home to a fantastic meal! (NOTE: prep time does not include cooking chicken and soaking beans)

    Recipe #467459

    Makes a large batch to feed 8-10 people. Hearty meal we serve up with steaming white rice, sour cream and shredded cheddar cheese This chili is teamed with just enough spice to make everyone come back for more!

    Recipe #467232

    Yummy fudge for Halloween and Thanksgiving

    Recipe #466912

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