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    18 Recipes

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    This is my husbands favorite I could make it every night of the week and he would be happy! A good friend of mine gave we the recipe from one of her magazines, maybe Country Living?

    Recipe #182812

    I got this recipe from The Happy Herbivore, and it is excellent. My two children love it! If you use hot sauce cut it back, 1 tbsp will make it very spicy.

    Recipe #458946

    From the Pillsbury Grilling July 2003 cookbook. This was delicious, adding so I don't loose the recipe!

    Recipe #451340

    Pillsbury Picnics & Potlucks Cookbook 2003. This is delicious, even my 6 year old likes it.

    Recipe #450997

    This is from the Pillsbury Grilling Cookbook 2004. The glaze uses chili sauce, honey, rice vinegar, and dry mustard.

    Recipe #450996

    This is from the HEB recipe center.

    Recipe #450991

    This is from the HEB recipe center and both my 6 and 2 year old liked it. The recipe calls for 1 bag (16 oz) frozen HEB Steamable Rice, variety of your choice.

    Recipe #450933

    This is a delicious recipe from

    Recipe #243797

    A recipe from the Smucker's sugar free mailing.

    Recipe #243748

    This recipe is from a Smucker's sugar free mailing.

    Recipe #243746

    This is a 4 point per serving WW recipe.

    Recipe #243716

    From Pillsbury "You just might be fooled by the cauliflower sneaking into the veggie-packed salad in place of potatoes!"

    Recipe #243705

    From Clean Home Journal "Forget that Tennessee version of making caramel pie by throwing the entire can of condensed milk into boiling water (that's dangerous!). Here Chef James Brockman gives a simpler way to get the same great taste without the danger! Start with a prepared baked pie crust, and you're more than halfway there. The sliced ripe bananas add texture and a finishing sweet touch."

    Recipe #243701

    From the Clean Home Journal "Want to serve an extra-special flavored iced tea instead of the usual? Try one made with sweet, ripe raspberries. The frozen fruit on skewers helps keep the iced tea cold without diluting it, plus the "shish kebob" delivers a tasty treat."

    Recipe #243685

    From the Clean Home Journal "Here's a summer-fresh salad that works well with any number of main dishes, like our Hawaiian BBQ Tuna Burger with Grilled Pineapple, Pecan-Crusted Chicken and Shrimp or one of our delicious quick-fix sandwiches. Serve this refreshing salad at room temperature or chilled. And don't hesitate to mix in leftover chicken or beef strips."

    Recipe #243674

    "Here's a fun and colorful way to pair summer vegetables with stir-fry chicken. And if you cut the zucchini and squash just right, the curvy yellow and green strips almost look like pasta! Serve it hot right out of the skillet or refrigerate in a tightly sealed container and enjoy cold the next day." This is from the clean home journal.

    Recipe #243660

    This is a Pillsbury easy meal. "Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust."

    Recipe #242536

    These are a wonderful gift! For Christmas we made jars and passed them out to our neighbors and friends. If you love pickles try these.

    Recipe #207779

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