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    14 Recipes

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    Pork cassoulet - If you can’t find fresh French garlic sausage, Irish bangers or bratwurst may be substituted.

    Recipe #493862

    This was emailed to me! A few simple ingredients make a sumptuous soup. Be sure to use a high-quality cheddar; it's crucial to the dish's flavor. Choose a yellow cheese for the richest color. For a chunkier soup, skip the pureeing and just break up some of the potato with a spoon.

    Recipe #467577

    Traditional "Skyline" style chili Don't brown the meat! Boil it. Serve on top of Spaghetti You can add chopped onion and or beans to make 4 way or 5 way chili. Goes great on hot dogs for a traditional "Coney" dog.

    Recipe #447574

    This is one of the best pork dishes I make. It has never failed to please (except the one time I drank too much vino and forgot to pull it from the oven...but that's another story! The flavors are really tremendous! If you need a bigger dish, double it to an 8 lb roast, just be sure to double the herb mixture! I always serve it with white beans cooked in tomatoes/garlic and sage....yummy!

    Recipe #342734

    This recipe produces a marinade, a "mop" (for basting the pork), and a sauce. It should have a sharp edge; if it's too sweet, add more vinegar. From June/July 1996 Fine Cooking

    Recipe #302442

    Low calorie, high flavor salad!

    Recipe #285822

    Taken from Emeril Lagasse's show Emeril Live. I've added Chocolate in the place of raisins.

    Recipe #285723

    Spiced Cream Recipe adapted from Emeril's Creole Christmas Cookbook, by Emeril Lagasse, with Marcelle Bienvenu, published by William Morrow, 1997

    Recipe #285713

    My take on that perrenial dish.

    Recipe #285712

    Makes a gorgeous presentation if you can find a medley of fingerlings (multi color).

    Recipe #190877

    Serve with Beer Braised Pot Roast, recipe #190875.

    Recipe #190876

    Recipe #190875

    A Sweet and Savory Sauce. An award winner! Good for Chicken or Pork.

    Recipe #190874

    My version of Jambalaya. You may want to adjust liquid. When I made it, I found that the rice was a bit mushy..... You will want to spice it up a bit. This was designed for a 6 year old in mind. And don't forget the Tabasco on the table!!!!

    Recipe #185649


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