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    51 Recipes

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    Recipe #282860

    I don't remember where I got this, but it is a good all round seasoning salt.

    Recipe #282645

    This batter can be used with shrimp, chicken and a list of vegetables that is soooooooooooo long it boggles the imagination. This is a very bland batter, but your flavor comes from the many dipping sauces that are available, you can find lots of great ones here on Zaar. Enjoy!

    Recipe #278237

    The use of whole wheat bread makes this avocado sandwich the healthiest of healthy meals.

    Recipe #305806

    A basic Chcicken Salad recipe, wonderful on it's own or go with your imagination. . The Tea Room served this on Iceburg Lettuce leaves with tomato aspic rings rz#318144 and jumbo stuffed green olives. The system wouldn't let me list the Tea Room's "Special Salad Dressing" in ingredients, so I just listed the components which is okay too.

    Recipe #318381

    Recipe #318328

    This is my favorite Tapenade recipe and I am putting it here for safe keeping.

    Recipe #269253

    This comes from Cooking Light and is an outstanding sandwich that I enjoy year round, however it is much better in summer with veggies right out of the garden. Enjoy.

    Recipe #272143

    My friend Sara made this for a party. It was a major hit-- I would advise making a double or even triple batch. Enjoy.

    Recipe #277140

    I have had this for ages. I know there are many just like it on the net, but this is my all time favorite Pesto recipe

    Recipe #298591

    These are simply ratios that can be easily remembered and used as foundations for many, many sauces. Each make approx 1 cup.

    Recipe #318433

    Haven't tried yet, just putting here for safe keeping. Sounds great.

    Recipe #293132

    Another recipe that made this Tea Room special. It opened in the 1920's and closed in 1962. The cooking time and temp was not given, so I suggest 375 degrees for however long it takes to test done, approx 5 - 8 minutes.

    Recipe #318241

    I had to have an iron skillet and dutch oven to cook everything when we went camping. We always had a fish fry and since my husband didn't like hushpuppies (strange man) he came up with the bright idea of deep frying some canned biscuits and as it turned out, one of his better ideas. They tasted great, especially with butter and honey. Next morning I placed some butter in the iron skillet and ploped in some "canned" biscuits put on the lid and browned on the bottom then turned over and browned the other side, they were wonderful! Cook time is an estimate.

    Recipe #302808

    This is different from any pimento cheese I've found. Melting the cheese gives this spread it's creamy texture. It is rich tasting but mild.

    Recipe #318539

    This is a cornbread made extra rich with whole eggs. This bread is used to make Hot Egg Bread and Turkey Sandwiches with Giblet Gravy #318126

    Recipe #318228

    This is my favorite sandwich in the entire world and I felt the need to share. The spicy pickled vegetables give the olive salad an extra kick. If you try it, please let me know what you think.

    Recipe #270538

    This dish was made for me by my friend charter boat Capt. Buck Melvin who has since passed. I watched over his shoulder and wrote it all down for posterity, I have been very glad that I did.

    Recipe #284036

    This is served with Hot Turkey on Egg Bread Sandwichs. #318328

    Recipe #318126

    My friend Mike came up with this recipe years ago and I have to say it quickly became a family favorite.

    Recipe #357580

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