This comes from the net where it got rave reviews so I'm putting it here for safe keeping. Sounds very interesting, I haven't tried it yet but plan to very soon. If someone makes it before I do, please tell me how it works for you.
This batter can be used with shrimp, chicken and a list of vegetables that is soooooooooooo long it boggles the imagination. This is a very bland batter, but your flavor comes from the many dipping sauces that are available, you can find lots of great ones here on Zaar. Enjoy!
This is a recipe that was actually created while emptying leftovers from the frig. The veggies are limited only by your imagination and the quantity is easily adjusted. In fact the whole thing is a no-brainer. I shared the recipe with a friend who shared it with a friend and it ended up being on the menu of a very nice restaurant(I think it was a sneaky way to use up their leftovers).
It took me a few years to perfect this recipe, as my Gumbo expectations are very high. After suffering through many failures, this was the keeper. Hope you enjoy it. If you try it, please let me know your thoughts.