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    51 Recipes

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    This is my Mom's recipe and it is loved by family and friends, even the kids love this one.

    Recipe #309681

    This is too yummy for words. It's okay to eat after 3 days In the frig, but 4 is better.

    Recipe #309679

    This comes from Ro*Tel and is quick and quite good. Cook time is chill time.

    Recipe #308513

    The use of whole wheat bread makes this avocado sandwich the healthiest of healthy meals.

    Recipe #305806

    I had to have an iron skillet and dutch oven to cook everything when we went camping. We always had a fish fry and since my husband didn't like hushpuppies (strange man) he came up with the bright idea of deep frying some canned biscuits and as it turned out, one of his better ideas. They tasted great, especially with butter and honey. Next morning I placed some butter in the iron skillet and ploped in some "canned" biscuits put on the lid and browned on the bottom then turned over and browned the other side, they were wonderful! Cook time is an estimate.

    Recipe #302808

    This recipe comes from the Frugal Gourmet 'Whole Family Cookbook' it is quite good and I am placing it here for safe keeping.

    Recipe #299802

    I have had this for ages. I know there are many just like it on the net, but this is my all time favorite Pesto recipe

    Recipe #298591

    Another pickled okra recipe

    Recipe #298198

    Pickled Okra is a wonderful thing!

    Recipe #298194

    Haven't tried yet, just putting here for safe keeping. Sounds great.

    Recipe #293132

    This comes from, placing it here for safe keeping.

    Recipe #291888

    This came from and has become one of my favorites. It makes a pretty presentation on any appetizer table or buffet. Enjoy

    Recipe #290806

    Recipe #285092

    This dish was made for me by my friend charter boat Capt. Buck Melvin who has since passed. I watched over his shoulder and wrote it all down for posterity, I have been very glad that I did.

    Recipe #284036

    Recipe #282860

    These are absolutely wonderful little morsels. They never last long. The original recipe came from an old Roswell, GA cookbook. I've seen many variations, this recipe is very forgiving and can easily be lessened or increased. They travel well sitting upright in a clean styrofoam egg carton.

    Recipe #282858

    This is my mother's recipe and the children in our family gave it it's name because Pete was her nickname, they couldn't say Marguerite. It doesn't need refrigeration like one made with butter but it taste wonderful.

    Recipe #282763

    I don't remember where I got this, but it is a good all round seasoning salt.

    Recipe #282645

    It's hard to believe something so easy can taste so good. Very kid friendly. Try it, you'll like it. Since it isn't true Hungarian I changed the name.

    Recipe #282644

    Adapted from “Artisan Bread in Five Minutes a Day,” by Jeff Hertzberg and Zoë François (Thomas Dunne Books, 2007)

    Recipe #280845

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